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Try this easy to make sour cream and raisin pie in a graham cracker crust. Serve with whipped topping.
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At Big Bob Gibson Bar-B-Q, chef Chris Lilly butterflies a whole chicken, smokes it, then dunks the bird into a vat of tangy white barbecue sauce.
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Get Lamb Burgers with Garlic Yogurt Sauce and Pita Recipe from Food Network
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Get Cobia with New Smyrna Clam Chowder Recipe from Food Network
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Spicy sauteed shrimp are served in soft tacos with chopped mango, red onion, and a drizzle of kicked-up Ranch dressing.
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Roasted cauliflower rice and bell pepper with fajita seasoning are topped with pinto beans and cilantro in these vegetarian fajita bowls. You can add chicken for the meat-eaters in the family.
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Get Roasted Vegetable Frittata Recipe from Food Network
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Get Middle Eastern Chicken Burgers Recipe from Food Network
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Fresh summer vegetables like zucchini, summer squash, and cherry tomatoes don't need a lot of seasoning to highlight their flavors. Just a few minutes on the grill, and you've got a wonderful side dish or light main course.
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This recipe is by Florence Fabricant and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Supreme Ravioli Pizza Bake Recipe from Food Network