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A favorite with Caribbean and Louisiana cooks, the mild flavor of the plump, pear-shaped mirliton squash makes it a natural for vegetable side dishes.
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This awesome marinade for chicken, chicken wings or flank steak has a taste of Mexico with a hint of Texas. It's definitely a must for the grill!
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Red wine vinegar, dill, onion and garlic powder, and mustard blend to make this simple to prepare vinaigrette.
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The autumnal bounty of apples and pears makes this maple syrup and pumpkin pie spice-flavored crisp recipe a fall natural.
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Get Goat Cheese, Lentil and Brown Rice Rolls Recipe from Food Network
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Get Crown Roast of Lamb with Mint and Green Onion Pesto Recipe from Food Network
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Get Original Philly Cheese Steak Recipe from Food Network
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This Italian-inspired chili is packed with spicy turkey sausage and leafy kale for a tomato-y chili.
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This recipe is by R. W. Apple Jr. and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Homemade focaccia is simply the BEST! It's easy to make, but be sure to give yourself the afternoon. You'll be rewarded with a rich, rosemary-scented bread that feeds a crowd. Serve as an appetizer or as a side with soup, roasts, or braises.
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Get Nutty Greens with Bacon and Blue Cheese Recipe from Food Network
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Get The Turducken: Boneless Turkey Stuffed with a Boneless Duck and Boneless Chicken "One Big Bird" Recipe from Food Network