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Larry's Tarte Tatin Recipe
Larry's Tarte Tatin Recipe
cooking.nytimes.com
This recipe is by Trish Hall and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: flour, sugar, salt, butter, vegetable shortening, water, apples
Chilled Asparagus Soup with Goat Cheese
Chilled Asparagus Soup with Goat Cheese
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Ingredients: onion, celery, cloves, asparagus, potatoes, vegetable stock, goat cheese
Blueberry Pie With a Cornmeal Crust Recipe
Blueberry Pie With a Cornmeal Crust Recipe
cooking.nytimes.com
This recipe came to The Times from Diana Scott-Sho of the Luscious Little Dessert Company in Yonkers A picture of this pie prompted many an email from readers asking where they could get the recipe What sets this pie apart from the usual summer berry is twofold
Ingredients: salt, butter, vegetable shortening, lemon, blueberries, milk, demerara
Taffy Pull
Taffy Pull
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Ingredients: sugar, corn syrup, water, salt, vegetable, butter, lemon juice
Buttercream-Coconut Cake Icing
Buttercream-Coconut Cake Icing
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This coconut icing is perfect for spreading over your favorite cake. Coconut flakes and pecans add a festive crunch.
Ingredients: butter, vegetable shortening, vanilla, confectioners sugar, milk, coconut, pecans
Carrot Ginger Soup Recipe | SimplyRecipes.com
Carrot Ginger Soup Recipe | SimplyRecipes.com
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Smooth carrot soup with ginger, orange and chicken stock. So easy and healthy too!
Ingredients: butter, carrots, yellow onion, ginger, vegetable stock, water, orange
Chicken or Turkey Pot Pie
Chicken or Turkey Pot Pie
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Use your leftover chicken or Thanksgiving turkey and some frozen veggies to make this quick and easy pot pie.
Ingredients: pie crusts, turkey, vegetable, chicken soup, half and half
Buttermilk Biscuits
Buttermilk Biscuits
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Ingredients: flour, salt, baking powder, baking soda, vegetable shortening, buttermilk
Mexican TVP and Cheese
Mexican TVP and Cheese
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Can be used as a vegetarian side dish, or to stuff roasted peppers. Use low fat cheese to cut fat and calories. It is high in protein and can be made low in calories. Either serve as is, or use as a stuffing for roasted bell or poblano peppers.
Ingredients: vegetable, water, onion, cloves, tomatoes, cumin, cheese, chipotle peppers
Tomato and Orange Soup Recipe
Tomato and Orange Soup Recipe
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: tomatoes, butter, onion, vegetable stock, orange juice, basil leaves
Cauliflower and Egg Salad
Cauliflower and Egg Salad
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This cauliflower salad combines hard-boiled eggs, shaved carrots, and green onions with a creamy dressing for a side dish for any occasion.
Ingredients: cauliflower, eggs, vegetable, green onions, pickle relish, mayonnaise, mustard
Quick and Easy Pointed Cabbage
Quick and Easy Pointed Cabbage
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Pointed cabbage is an especially mild, flavorful cabbage that makes an easy vegetarian side dish with shallots, brown sugar, and balsamic.
Ingredients: butter, shallot, cabbage, vegetable broth, brown sugar, balsamic vinegar