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Get Roasted Corn Soup with Chorizo-Goat Cheese Quesadilla Recipe from Food Network
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A buttery and sweet sauce made with toasted pecans tops this rich bread pudding.
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Herbes de Provence is a combination of dried herbs traditionally used in southern French cooking. Most often, it consists of rosemary, marjoram, basil, savory, thyme, and sometimes lavender. Look for it in the spice aisle.
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Get Pork Roast Stuffed with Ham and Cheese Recipe from Food Network
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Wild rice is soaked overnight, then combined with chicken, celery, carrots, almonds and cream of chicken soup for a thick, creamy meal.
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Cauliflower and potatoes are baked in a creamy and spicy Indian-inspired curry sauce.
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Get Brussels Sprouts with Bacon and Cheese Recipe from Food Network
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Our version of hittin' the bars.
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Get Carrot Cake Recipe Recipe from Food Network
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Get Cornbread Stuffing Recipe from Food Network
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At last a less-messy way to dig into Frito Pie.
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Impress your family on Christmas or your mom on Mother's day with this make-ahead wine and cheese strata bubbling with eggs, cheese, and a hint of wine.