Search Results (19,438 found)
www.allrecipes.com
A spicy tuna mixture is nestled between two layers of rice in this Portuguese inspired casserole.
A spicy tuna mixture is nestled between two layers of rice in this Portuguese inspired casserole.
Ingredients:
water, white rice, butter, olive oil, onion, cloves, tuna, heavy cream, ketchup, hot pepper sauce, black olives, cheddar cheese
www.foodnetwork.com
Get Skillet Roasted Pork Chops with Spring Vegetables and Mustard Sauce Recipe from Food Network
Get Skillet Roasted Pork Chops with Spring Vegetables and Mustard Sauce Recipe from Food Network
Ingredients:
english peas, snow peas, bone, coriander, cumin, canola oil, cloves, tarragon, butter, leeks, white wine, chicken stock, mustard, champagne vinegar, dill
www.chowhound.com
These cupcakes have a wonderful coconut and ricotta cheese filling hidden inside the cupcake. They are so tasty you will be surprised to learn they only have...
These cupcakes have a wonderful coconut and ricotta cheese filling hidden inside the cupcake. They are so tasty you will be surprised to learn they only have...
Ingredients:
egg whites, egg, applesauce, vanilla, flour, sugar, cocoa, baking soda, buttermilk, ricotta cheese, egg white, coconut, almond extract, confectioners sugar
www.delish.com
Chef Alyssa Gorelick wraps grilled vegetables and tofu in tortillas with an eggplant-and-ancho-chile spread that gives the tacos a rich, smoky taste. The spread also works as a dip with pita chips.
Chef Alyssa Gorelick wraps grilled vegetables and tofu in tortillas with an eggplant-and-ancho-chile spread that gives the tacos a rich, smoky taste. The spread also works as a dip with pita chips.
Ingredients:
tofu, dry white wine, olive oil, mint, parsley, yellow squash, zucchini, red onion, red bell pepper, tomatoes, flour tortillas, eggplant
www.allrecipes.com
You can make these turkey meatballs in less than half an hour to accompany your favorite pasta-and-sauce dish.
You can make these turkey meatballs in less than half an hour to accompany your favorite pasta-and-sauce dish.
Ingredients:
butter beans, turkey, egg white, onion powder, garlic powder, salt, black pepper, italian bread, olive oil, meatballs, oil
www.allrecipes.com
Sweet and sour pickled cucumbers, carrots, and red and green peppers are pretty in glass jars.
Sweet and sour pickled cucumbers, carrots, and red and green peppers are pretty in glass jars.
Ingredients:
salt, water, pickling cucumbers, sugar, white vinegar, mustard seeds, celery seed, turmeric, carrots, green bell peppers, red bell peppers
www.allrecipes.com
Nicely spiced fig spread is layered on toasted French bread with Brie cheese and apples for impressive and tasty crostini perfect for parties.
Nicely spiced fig spread is layered on toasted French bread with Brie cheese and apples for impressive and tasty crostini perfect for parties.
Ingredients:
figs, cider vinegar, brown sugar, white onion, ginger, garlic powder, cayenne pepper, cloves, cinnamon, french bread, brie cheese, smith apple, oregano
www.delish.com
Canned tuna doesn't have to mean sandwiches; instead, toss it with ribbons of zucchini, pappardelle, and a lemony cream sauce.
Canned tuna doesn't have to mean sandwiches; instead, toss it with ribbons of zucchini, pappardelle, and a lemony cream sauce.
Ingredients:
pappardelle, butter, shallots, salt, black pepper, dry white wine, vegetable broth, peas, parmesan cheese, water, zucchini, chives, lemon juice
www.delish.com
These marvelous Christmas cookies combine chocolate with spicy gingerbread. "I was tired of basic gingerbread," says Matt Lewis. "And my connection to chocolate is really deep."
These marvelous Christmas cookies combine chocolate with spicy gingerbread. "I was tired of basic gingerbread," says Matt Lewis. "And my connection to chocolate is really deep."
Ingredients:
flour, ginger, cinnamon, cloves, baking soda, baking powder, salt, butter, brown sugar, egg, molasses, chocolate, confectioners sugar, egg white, lemon juice
cooking.nytimes.com
John Folse, a chef and educator in Louisiana, taught Craig Claiborne how to make this gumbo in the late 1980s Instead of being served separately, as tradition dictates, the gumbo garnishes — rice, oysters and sausages — are used to stuff small, whole, boned roast quail; the slices of andouille floating in the gumbo are blanched to rid them of excess fat.
John Folse, a chef and educator in Louisiana, taught Craig Claiborne how to make this gumbo in the late 1980s Instead of being served separately, as tradition dictates, the gumbo garnishes — rice, oysters and sausages — are used to stuff small, whole, boned roast quail; the slices of andouille floating in the gumbo are blanched to rid them of excess fat.
Ingredients:
quail, white rice, smoked sausage, butter, oysters, onion, green pepper, celery, garlic, corn, flour, chicken broth, oyster, bay leaves, thyme
www.foodnetwork.com
Get Italian Roast Beef Recipe from Food Network
Get Italian Roast Beef Recipe from Food Network
Ingredients:
rump roast, garlic, olive oil, onions, bay leaves, carrots, celery, rosemary, tomato paste, dry white wine, chicken stock, egg, butter, sage
www.foodnetwork.com
Get Parker's Beef Stew Recipe from Food Network
Get Parker's Beef Stew Recipe from Food Network
Ingredients:
chuck, red wine, garlic, bay leaves, flour, yellow onions, carrots, white mushrooms, potatoes, chicken stock, rosemary, tomatoes, worcestershire sauce, peas