Search Results (23,317 found)
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A quick and easy Thai recipe for stir-fried noodles with ground chicken and bell peppers.
A quick and easy Thai recipe for stir-fried noodles with ground chicken and bell peppers.
Ingredients:
rice noodles, oyster sauce, fish sauce, lime juice, vegetable oil, shallots, garlic, chicken, green bell peppers, eggs, peppers, basil leaves
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Get 4-Square Family Pizza Recipe from Food Network
Get 4-Square Family Pizza Recipe from Food Network
Ingredients:
pizza crust, olive oil, cheddar cheese, mozzarella cheese, honey, parmesan cheese, basil, pizza sauce, canadian bacon, pineapple, pepperoni
www.allrecipes.com
Chicken and tofu are cooked in the wok with vegetables and Chinese flavorings. Serve alone, with rice, or over noodles.
Chicken and tofu are cooked in the wok with vegetables and Chinese flavorings. Serve alone, with rice, or over noodles.
Ingredients:
soy sauce, sugar, cornstarch, rice wine, green onion, bone, cloves, yellow onion, green bell peppers, tofu, water, oyster sauce, garlic
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Seared and marinated beef is served atop a crisp lettuce and cucumber bed in this salad bursting with fresh Thai flavors.
Seared and marinated beef is served atop a crisp lettuce and cucumber bed in this salad bursting with fresh Thai flavors.
Ingredients:
green onions, lemon grass, cilantro, mint leaves, lime juice, fish sauce, chili sauce, sugar, steak, lettuce, english cucumber, cherry tomatoes
cooking.nytimes.com
This savory-sweet stir-fry, known as bo luc lac or “dice” in Vietnamese, gets its English name from the constant shaking of the pan performed by the cook while browning the meat It can be tough work to move the hot wok constantly, and the intense heat can burn the ingredients in a wink This recipe, adapted from the one served at Slanted Door, Charles Phan’s immensely popular Vietnamese restaurant in San Francisco, has been simplified for the home cook
This savory-sweet stir-fry, known as bo luc lac or “dice” in Vietnamese, gets its English name from the constant shaking of the pan performed by the cook while browning the meat It can be tough work to move the hot wok constantly, and the intense heat can burn the ingredients in a wink This recipe, adapted from the one served at Slanted Door, Charles Phan’s immensely popular Vietnamese restaurant in San Francisco, has been simplified for the home cook
Ingredients:
beef tenderloin, garlic, sugar, neutral oil, wine vinegar, white wine, soy sauce, fish sauce, red onion, scallions, butter, watercress, limes
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Purple cauliflower, bell peppers, beef, and oranges are stir fried together with teriyaki sauce. This recipe comes from my food blog, Cucina Bella. I had an abundance of oranges and wanted to try them out in an exotic stir-fry. It turned out great!
Purple cauliflower, bell peppers, beef, and oranges are stir fried together with teriyaki sauce. This recipe comes from my food blog, Cucina Bella. I had an abundance of oranges and wanted to try them out in an exotic stir-fry. It turned out great!
Ingredients:
bell pepper, red bell pepper, cabbage, cauliflower, onion, water, chuck, olive oil, orange, green onion, teriyaki sauce, oyster sauce
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This recipe produces a vegan "steak" that's so tasty, so juicy, that you'll never miss the real deal.
This recipe produces a vegan "steak" that's so tasty, so juicy, that you'll never miss the real deal.
Ingredients:
silken tofu, water, ketchup, olive oil, steak sauce, worcestershire sauce, black pepper, italian seasoning, sage, yeast, beef, cornmeal, gluten flour
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This recipe's take on a classic Chinese-restaurant staple uses canned mushrooms and snow peas to increase the vegetable variety in your homemade beef and broccoli.
This recipe's take on a classic Chinese-restaurant staple uses canned mushrooms and snow peas to increase the vegetable variety in your homemade beef and broccoli.
Ingredients:
dry sherry, oyster sauce, sesame oil, soy sauce, sugar, cornstarch, sirloin steak, vegetable oil, ginger, garlic, broccoli, mushrooms, snow peas
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This stir-fried eggplant recipe is cooked with soy sauce, fish sauce, tamarind paste, garlic, and sherry for a fast weeknight vegetable side dish.
This stir-fried eggplant recipe is cooked with soy sauce, fish sauce, tamarind paste, garlic, and sherry for a fast weeknight vegetable side dish.
Ingredients:
fish sauce, soy sauce, shaoxing wine, tamarind, sugar, cornstarch, vegetable oil, eggplant, red bell pepper, garlic, thai chile, basil leaves
www.allrecipes.com
Savory chicken ginger meatballs are cooked in a from-scratch teriyaki sauce with shiitake mushrooms and daikon in this Asian-inspired recipe.
Savory chicken ginger meatballs are cooked in a from-scratch teriyaki sauce with shiitake mushrooms and daikon in this Asian-inspired recipe.
Ingredients:
chicken, spring onions, sake, water, cornstarch, ginger, soy sauce, vegetable oil, shiitake mushrooms, daikon, mirin, sugar
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Get Spicy Chicken Stir-Fry Recipe from Food Network
Get Spicy Chicken Stir-Fry Recipe from Food Network
Ingredients:
chicken breasts, canola oil, butternut squash, peppers, ginger, edamame, satay sauce, soy sauce, sriracha, juice, cilantro leaves, peanuts, white rice
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Get Philippine Stir-Fried Rice Noodles: Pansit Grisado Recipe from Food Network
Get Philippine Stir-Fried Rice Noodles: Pansit Grisado Recipe from Food Network
Ingredients:
oil, cloves, spanish onion, pork, soy sauce, chicken stock, oyster sauce, carrots, green cabbage, chinese sausage, rice noodles, scallions, lemons