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Enjoy this Tofu Parmigiana recipe with ingredients and easy step-by-step directions from Chowhound.
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Parmesan, garlic, oregano, and basil combine to create a dressing straight from the old country.
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Jacques Pepin shows how quick and easy it is to prepare a vegetable soup from scratch.
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German farmer's breakfast with potatoes, eggs, green onion, bell peppers, parsley, and chopped ham. Also called Bauernfruhstuck.
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This thick and creamy soup is perfect to warm you up on a rainy day, and the ingredients are very simple.
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Get Skillet Charred Burger, Green Peppercorns and Shallots Recipe from Food Network
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Fresh early-summer veggies are tossed with a lightly tangy dressing, creamy white beans, and a bunch of fresh herbs to make a perfectly portable salad.
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The best Mediterranean mashup ever.
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The fastest way to make your own pizza.
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Chef John pairs sweet with heat in this quick nectarine salsa with red bell peppers, jalapeno peppers, and cilantro.
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Quinoa frittatas with zucchini, rosemary, and cheese are quick, simple, and vegetarian. Have one for an on-the-go breakfast or as a side.
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Get Pan-Seared Branzino with Tomato and Capers Recipe from Food Network