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This is one of my husband's favorite pies. I can also say that it is mine as well, and my children sure go for this one. This pie can be baked in small fluted foil pans to make 8 to 10 individual pies.
Ingredients: eggs, salt, sugar, butter, corn syrup, pecan, pastry
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This recipe is by Mark Bittman and takes 2 to 3 hours mostly unattended, or less in a pinch. Tell us what you think of it at The New York Times - Dining - Food.
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These vegetarian cakes can make a great appetizer or side, or even a main dish, thanks to its main ingredient; protein-packed quinoa.
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A recipe for coconut panna cotta.
Ingredients: figs, honey, gelatin, water, coconut milk, salt
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Tomatoes, red onion, jalapeno pepper, cilantro, and lime juice combine in this fresh-tasting salsa that's served with chips or as a condiment for all your favorite Mexican dishes.
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No need for a foil packet when you use your gas grill to cook up these garlic and olive oil potato wedges redolent with rosemary and thyme.
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Home fries with lots of garlic and potato flavor - a big hit every time!
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This easy orange gelatin salad contains crunchy pecans, chopped celery, lots of carrots, and canned pineapple.
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Sweet yellow tender ears of corn are enticing with a horseradish mustard butter. Extra butter can be used as a spread for sandwiches or vegetables.
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I am immensely proud of my recipe for Boudin, cobbled together from various sources, bot in print and on the table. The recipe itself is not challenging but it...
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Get Smores Granola Bites Recipe from Food Network
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These Chilean empanadas are filled with queso chanco, a Swiss-type cheese, and can be either baked or deep-fried.
Ingredients: flour, baking powder, salt, lard, milk, egg, queso