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This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A beautiful southern-style blackberry cobbler uses canned berries and self-rising flour, so it's easy to have anytime.
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Get Tagliatelle with Corn and Cherry Tomatoes Recipe from Food Network
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Get Quick Creamy Tomato Soup Recipe from Food Network
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Get PIE CRUST Recipe from Food Network
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My friend Chuck grows lots of broccoli in his garden and he's crazy about this soup.
cooking.nytimes.com
This recipe is by Melissa Clark and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These crispy morsels of chocolate-covered peanut butter are a crowd pleaser, no matter the occasion.
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Coconut flavoring is the secret to the texture of a smooth, moist pound cake that doesn't contain shreds of coconut.
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Get Bird to the Last Drop Recipe from Food Network