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This very moist yellow cake recipe comes from my boyfriend's grandmother. We usually serve it with chocolate buttermilk icing.
Ingredients: butter, sugar, eggs, flour, milk, vanilla
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This frothy, blended espresso drink will wake you up and make you happy any time of day. Sweetened with caramel sauce and topped with whipped cream, this is one delicious frozen latte.
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Almond cookies flavored with lemon. This is one of two recipes I have. My sister and I play around with them to try to get the best cookies possible.
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A refreshing chilled salad with orange gelatin, pineapple, buttermilk, and whipped topping.
Ingredients: pineapple, sugar, orange, buttermilk
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This cookie recipe has been handed down to me from my grandmother. It has been in the family for at least four generations.
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This classic frosting is beaten for seven minutes in a double boiler. Due to its marshmallow-like consistency, be sure your cake is completely cooled before you frost it.
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Don't wait for the holidays to bake the best pecan sandies, made with pecans, butter, and a hint of vanilla.
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This is a delicious unique variation of toasted pumpkin seeds. The seeds are actually candied and then tossed with pumpkin pie spice, sugar and salt. Easy to prepare and hard to mess up. Once you start eating them, you won't be able to stop!
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Pink lemonade concentrate and a dash of red coloring give this sherbet a rosy glow, perfect for a picnic, a party, or a sunny afternoon.
Ingredients: milk, lemonade, sugar, food coloring
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Kids will love to help make these easy, flourless peanut butter cookies.
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Refrigerated biscuit dough makes this delicious pull-apart bread easy to make.
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Lemon juice, onion, and Dijon mustard provide a complexity of flavors in this poppy seed salad dressing you can make at home in minutes.