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Get Braised Beef Tacos Recipe from Food Network
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An artichoke and spinach eggs Benedict recipe
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Kick off your party with Chef John's shareable spin on the Philly cheese steak--a gooey, cheesy party dip filled with colorful peppers and juicy browned steak.
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This creamy soup will inspire a new appreciation for broccoli with it's taste and aroma.
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Baked in oven-safe teacups, these darling cupcakes are ideal for tea parties, birthday parties, and baby showers. Fill them with strawberry preserves for a hidden treat.
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Chopped green bell peppers and tomatoes are added to browned ground beef, the mixture is mounded on a split loaf of bread, topped with Cheddar cheese, and heated in the oven until the cheese melts.
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Banana bread topped with a salted caramel glaze is a sweet and savory twist on a traditional favorite. Serve warm!
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Get Roasted Corn Soup with Chorizo-Goat Cheese Quesadilla Recipe from Food Network
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A buttery and sweet sauce made with toasted pecans tops this rich bread pudding.
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Herbes de Provence is a combination of dried herbs traditionally used in southern French cooking. Most often, it consists of rosemary, marjoram, basil, savory, thyme, and sometimes lavender. Look for it in the spice aisle.
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Get Pork Roast Stuffed with Ham and Cheese Recipe from Food Network
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Cauliflower and potatoes are baked in a creamy and spicy Indian-inspired curry sauce.