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Croissant club sandwiches layered with avocado, bacon, Swiss cheese, and turkey are to-die-for versions of the traditional club sandwich.
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At New York City's RUB, the beans are cooked in pans placed underneath the briskets to catch the drippings.
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Get Crab Cake Sliders with Blood Orange Aioli Recipe from Food Network
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Get Manhattan Clam Chowder Recipe from Food Network
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Get Napoleons with Herbed Goat Cheese and Asparagus Recipe from Food Network
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Get Thanksgiving Turkey Brine Recipe from Food Network
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Get Lamb Barbacoa from the Backyard Grill: Barbacoa de Borrego Recipe from Food Network
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This warm bacon vinaigrette makes having a salad for dinner a very exciting proposition.
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Get Grilled Eggplant Chickpea Wraps Recipe from Food Network
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Get Salmon Salad with Red Chile-Caesar Dressing Recipe from Food Network
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Get Broccoli with Bow Ties and Peas Recipe from Food Network
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Sweet roasted slices of fennel topped with herbed breadcrumbs make for a fabulous freezer-to-oven side dish.