Search Results (20,536 found)
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Get Lamb Barbacoa from the Backyard Grill: Barbacoa de Borrego Recipe from Food Network
Get Lamb Barbacoa from the Backyard Grill: Barbacoa de Borrego Recipe from Food Network
Ingredients:
potatoes, carrots, white onion, garlic, garbanzo beans, epazote, roast, salt, cilantro, chipotle chile, salsa, parmesan, olives
www.delish.com
This warm bacon vinaigrette makes having a salad for dinner a very exciting proposition.
This warm bacon vinaigrette makes having a salad for dinner a very exciting proposition.
Ingredients:
bacon, garlic, shallot, apple cider vinegar, dijon mustard, olive oil, chicken breasts, brussel sprouts, parsley, croutons
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Get Grilled Eggplant Chickpea Wraps Recipe from Food Network
Get Grilled Eggplant Chickpea Wraps Recipe from Food Network
Ingredients:
garlic, lemon juice, greek yogurt, can chickpeas, eggplant, olive oil, tortillas, oregano, tomato, cucumbers, heart romaine
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Get Salmon Salad with Red Chile-Caesar Dressing Recipe from Food Network
Get Salmon Salad with Red Chile-Caesar Dressing Recipe from Food Network
Ingredients:
lemon juice, olive oil, parmesan, garlic, anchovy, chili, dijon mustard, worcestershire sauce, romaine lettuce, salmon, croutons
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Get Broccoli with Bow Ties and Peas Recipe from Food Network
Get Broccoli with Bow Ties and Peas Recipe from Food Network
Ingredients:
broccoli florets, farfalle, peas, butter, olive oil, garlic, lemons, black pepper, parmesan cheese, pignoli nuts
www.delish.com
Sweet roasted slices of fennel topped with herbed breadcrumbs make for a fabulous freezer-to-oven side dish.
Sweet roasted slices of fennel topped with herbed breadcrumbs make for a fabulous freezer-to-oven side dish.
Ingredients:
fennel bulbs, olive oil, panko, parmigiano reggiano, flour, butter, garlic, shallots, thyme, parsley, dry white wine
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sara Dickerman and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sauerkraut, butter, onion, garlic, paprika, chicken broth, pork, caraway seeds, tomato, sour cream, heavy cream, flour
www.allrecipes.com
This quiche with ham, broccoli, and cheese is delicious at any meal, be it breakfast, brunch, lunch, dinner, late-night snack, etc.
This quiche with ham, broccoli, and cheese is delicious at any meal, be it breakfast, brunch, lunch, dinner, late-night snack, etc.
Ingredients:
pie crust, broccoli florets, butter, onion, garlic, ham, cheddar cheese, milk, eggs, black pepper, smoked paprika
www.allrecipes.com
Extra-firm tofu and breading give these nuggets the texture of real chicken, and the sauce is just a yummy bonus.
Extra-firm tofu and breading give these nuggets the texture of real chicken, and the sauce is just a yummy bonus.
Ingredients:
tofu, soy sauce, bread crumbs, onion powder, garlic powder, thyme, dijon mustard, maple syrup, canola oil
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A creamy spinach mixture is rolled up in tender eggplant slices and covered with marinara sauce in these cheesy, comforting rollatini.
A creamy spinach mixture is rolled up in tender eggplant slices and covered with marinara sauce in these cheesy, comforting rollatini.
Ingredients:
eggplants, black pepper, spinach, onion, garlic, italian seasoning, parmigiano reggiano, ricotta cheese, marinara sauce, mozzarella cheese
www.allrecipes.com
Sometimes simple dinners are best; this recipe for round steak and gravy doesn't take much effort and the results are moist and flavorful.
Sometimes simple dinners are best; this recipe for round steak and gravy doesn't take much effort and the results are moist and flavorful.
Ingredients:
flour, paprika, onion powder, garlic powder, oil, steak, onion, chicken soup, beef broth, water, black pepper