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Brunch is for savory eggs, in my opinion. Serve this spicy Italian open-faced omelet with a cold glass of milk at your next brunch!
Brunch is for savory eggs, in my opinion. Serve this spicy Italian open-faced omelet with a cold glass of milk at your next brunch!
Ingredients:
eggs, parmigiano reggiano, spinach, olive oil, leek, carrot, cayenne peppers, garbanzo beans, tomatoes, red pepper flakes
cooking.nytimes.com
This recipe is by Julie Powell and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julie Powell and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, bread crumbs, sharp cheddar, flour, red pepper flakes, milk, heavy cream, dijon mustard, elbow macaroni
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Jalapeno peppers, chopped red onion, cucumber, and lime add zest to this Mexican-inspired shrimp cocktail.
Jalapeno peppers, chopped red onion, cucumber, and lime add zest to this Mexican-inspired shrimp cocktail.
Ingredients:
clam juice, oregano, shrimp, tomatoes, english cucumber, celery, red onion, jalapeno peppers, ketchup, limes, cilantro, avocado
www.foodnetwork.com
Get Onion and Goat Cheese Tartlets Recipe from Food Network
Get Onion and Goat Cheese Tartlets Recipe from Food Network
Ingredients:
puff pastry, butter, olive oil, red onion, onion, scallions, chives, egg, heavy cream, salt, goat cheese
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Orzo pasta and ground lamb mix with tomatoes and spinach for a delicious filling in this stuffed pepper recipe.
Orzo pasta and ground lamb mix with tomatoes and spinach for a delicious filling in this stuffed pepper recipe.
Ingredients:
pasta, yellow onion, cloves, lamb, oregano, basil, spinach, tomatoes, tomato paste, feta cheese, red bell peppers
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Grilled pork and vegetable kabobs are basted with a savory sauce combining Swanson® Chicken Stock, garlic, ketchup, vinegar and brown sugar.
Grilled pork and vegetable kabobs are basted with a savory sauce combining Swanson® Chicken Stock, garlic, ketchup, vinegar and brown sugar.
Ingredients:
chicken stock, cornstarch, cloves, brown sugar, ketchup, vinegar, pork, mushrooms, red onion, cherry tomatoes, white rice
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Black beans, cooked barley, Cheddar cheese, and veggies come together for a tasty vegetarian burger. This is the perfect addition to the grill this summer.
Black beans, cooked barley, Cheddar cheese, and veggies come together for a tasty vegetarian burger. This is the perfect addition to the grill this summer.
Ingredients:
barley, water, black beans, cheddar cheese, mushrooms, onion, red bell pepper, parsley, eggs, cloves, bread crumbs
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This quinoa and ground turkey recipe with Mizithra cheese is quick to prepare and the whole family will love it.
This quinoa and ground turkey recipe with Mizithra cheese is quick to prepare and the whole family will love it.
www.foodnetwork.com
Get Halibut with Raw Puttanesca Salsa Recipe from Food Network
Get Halibut with Raw Puttanesca Salsa Recipe from Food Network
Ingredients:
halibut, olive oil, crusty bread, anchovy, cloves, red pepper flakes, lemon, capers, black olives, parsley, grape
cooking.nytimes.com
This recipe is by Pierre Franey and takes 25 minutes, plus 1 hour refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 25 minutes, plus 1 hour refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
scallops, olive oil, thyme, rosemary, garlic, red pepper flakes, lemon juice, orange juice, butter, tomatoes, coriander
www.foodnetwork.com
Get Shrimp and Pineapple Not-So Po' Boys Recipe from Food Network
Get Shrimp and Pineapple Not-So Po' Boys Recipe from Food Network
Ingredients:
shrimp, olive oil, cumin seeds, fennel seeds, red onion, serrano pepper, turmeric, pineapple, mayonnaise, buns
cooking.nytimes.com
This straight-from-the-garden vegetable salad is the essence of summer on a plate It’s very easy to make, but you’ll need to buy sweet young corn, tender enough to eat raw, as well as perfectly ripe avocados and the freshest cucumbers Feel free to add cherry tomatoes and radishes, and sprigs of crunchy purslane, if you can find it.
This straight-from-the-garden vegetable salad is the essence of summer on a plate It’s very easy to make, but you’ll need to buy sweet young corn, tender enough to eat raw, as well as perfectly ripe avocados and the freshest cucumbers Feel free to add cherry tomatoes and radishes, and sprigs of crunchy purslane, if you can find it.
Ingredients:
red onion, lime juice, olive oil, cumin seeds, corn kernels, avocados, cucumbers, cherry tomatoes, queso fresco