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Simple pork roast gets an authentic German makeover with sweet paprika, caraway seeds, and grainy mustard.
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Get Champagne-Infused Blackberry Soup with Sour Cream Sorbet Recipe from Food Network
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Chef John uses a generous ratio of nuts to pastry in his baklava, a delicious, sweet confection with crisp phyllo layers throughout.
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A classic chocolate sponge cake is the base of this Greek tourta. The mousse-like filling and frosting makes it special: it's made with bittersweet chocolate, Italian meringue, and whipped cream. You'll need a stand mixer for this recipe.
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These vegan chocolate cupcakes are a delicious, food-allergy-friendly treat for any party.
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When it comes to crumb cake, the cake itself is often an afterthought, with all the attention going to the moist brown-sugar crumbles on top Not so here This recipe, based on a sour cream pound cake, has a velvety texture and buttery flavor that’s good enough to stand on its own
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Slices of Bartlett pears baked into this chocolate tart make for a beautiful presentation and a delicious flavor combination.
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These easy-to-eat hand pies can be filled with any fresh, seasonal fruit and jam combination you like.
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A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque.
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Double up on peanut butter and chocolate with this double peanut butter and milk chocolate chip cookies recipe.