Search Results (16,056 found)
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Zucchini stuffed with eggs, walnuts, and tomatoes is a quick and easy meal that will quickly become a family favorite.
Zucchini stuffed with eggs, walnuts, and tomatoes is a quick and easy meal that will quickly become a family favorite.
Ingredients:
zucchini, water, margarine, tomato, eggs, walnuts, salt, black pepper, basil leaves, cheddar cheese
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Get Orange and Chocolate Zeppole Recipe from Food Network
Get Orange and Chocolate Zeppole Recipe from Food Network
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Chef John's quick and easy pan-fried chicken breasts are topped with a simple pan sauce made with capers, butter, white wine, and lemon juice.
Chef John's quick and easy pan-fried chicken breasts are topped with a simple pan sauce made with capers, butter, white wine, and lemon juice.
Ingredients:
chicken breast, olive oil, capers, white wine, lemon juice, water, butter, italian parsley
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Blend a medley of fresh vegetables, an orange, and chia seeds together in a Vitamix® or high-powered blender for a hearty salad smoothie.
Blend a medley of fresh vegetables, an orange, and chia seeds together in a Vitamix® or high-powered blender for a hearty salad smoothie.
Ingredients:
water, orange, spinach, beet, baby carrots, cauliflower, broccoli florets, blueberries, celery, lime, honey, seeds
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Dough rounds filled with potato, bacon, cheese and sauerkraut filling mixtures, then dropped in boiling water for 5 minutes.
Dough rounds filled with potato, bacon, cheese and sauerkraut filling mixtures, then dropped in boiling water for 5 minutes.
cooking.nytimes.com
This ranch-dressing adaptation comes from Julia Goldberg, a cook at Superiority Burger, Brooks Headley's vegetarian fast-food restaurant in New York While traditional ranch relies on buttermilk and mayonnaise for its creaminess, the base in this version is tahini, or sesame butter, mixed with lemon juice and water until it turns smooth and glossy Maple syrup and a generous amount of salt are crucial to mimicking the intense salty-sweetness of bottled ranch
This ranch-dressing adaptation comes from Julia Goldberg, a cook at Superiority Burger, Brooks Headley's vegetarian fast-food restaurant in New York While traditional ranch relies on buttermilk and mayonnaise for its creaminess, the base in this version is tahini, or sesame butter, mixed with lemon juice and water until it turns smooth and glossy Maple syrup and a generous amount of salt are crucial to mimicking the intense salty-sweetness of bottled ranch
www.delish.com
This basic recipe can be used to make one of two designs.
This basic recipe can be used to make one of two designs.
Ingredients:
sugar, cornstarch, salt, cinnamon, pears, raspberries, lemon juice, butter, egg yolk, water
cooking.nytimes.com
The cooking method here is direct heat Suggested wood: hickory, pecan, oak.
The cooking method here is direct heat Suggested wood: hickory, pecan, oak.
Ingredients:
apple juice, water, salt, garlic powder, honey, brown sugar, soy sauce, lemon juice, chicken breasts
www.delish.com
The most genius way to make a molten cake.
The most genius way to make a molten cake.
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Get Yogi Tea Recipe from Food Network
Get Yogi Tea Recipe from Food Network
Ingredients:
water, milk, half and half, sugar, cinnamon, ginger, cloves, cardamom seeds, black pepper
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Give your tabbouleh salad a refreshing, gluten-free twist by using this recipe that calls for quinoa, currants, almonds, and lime juice.
Give your tabbouleh salad a refreshing, gluten-free twist by using this recipe that calls for quinoa, currants, almonds, and lime juice.
Ingredients:
water, quinoa, carrots, currants, mint, parsley, green onions, olive oil, lime juice, agave nectar, cumin, salt
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This take on a classic Italian pasta dish makes an easy and delicious weeknight dinner.
This take on a classic Italian pasta dish makes an easy and delicious weeknight dinner.
Ingredients:
bacon, chicken breast, cloves, black pepper, white wine, parmesan cheese, eggs, water, spaghetti, peas