Search Results (24,783 found)
cooking.nytimes.com
This version of the childhood favorite was developed by the gang at America's Test Kitchen and originally published in Cook's Illustrated magazine back in 1998 We brought it to The Times when we profiled Christopher Kimball, then the grand poobah of America's Test Kitchen, in 2009 It calls for extra crunchy peanut butter, plus a full cup of roasted salted peanuts, which results in a super crunchy and delightfully salty-sweet treat.
This version of the childhood favorite was developed by the gang at America's Test Kitchen and originally published in Cook's Illustrated magazine back in 1998 We brought it to The Times when we profiled Christopher Kimball, then the grand poobah of America's Test Kitchen, in 2009 It calls for extra crunchy peanut butter, plus a full cup of roasted salted peanuts, which results in a super crunchy and delightfully salty-sweet treat.
Ingredients:
flour, baking soda, baking powder, salt, peanuts, butter, brown sugar, sugar, peanut butter, eggs, vanilla
www.foodnetwork.com
Get Four-Layer Birthday Cake Recipe from Food Network
Get Four-Layer Birthday Cake Recipe from Food Network
Ingredients:
sugar, vegetable oil, eggs, vanilla, flour, baking soda, salt, buttermilk, butter, confectioners sugar, milk
www.foodnetwork.com
Get Birthday Cake Blondies Recipe from Food Network
Get Birthday Cake Blondies Recipe from Food Network
Ingredients:
butter, brown sugar, sugar, vanilla, almond extract, eggs, milk, flour, baking soda, salt, chocolate, nuts
www.foodnetwork.com
Get One Dough, Two Cookies Recipe from Food Network
Get One Dough, Two Cookies Recipe from Food Network
Ingredients:
flour, baking soda, salt, brown sugar, butter, sugar, eggs, vanilla, chocolate chips, pecans, cherries, zest
www.foodnetwork.com
Get Old-Fashioned Cupcakes with Peanut Butter Frosting Recipe from Food Network
Get Old-Fashioned Cupcakes with Peanut Butter Frosting Recipe from Food Network
www.foodnetwork.com
Get Raspberry Frangipane Tart Recipe from Food Network
Get Raspberry Frangipane Tart Recipe from Food Network
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
These little prune- and apricot-filled cookies are traditional for the Jewish holiday Purim.
These little prune- and apricot-filled cookies are traditional for the Jewish holiday Purim.
Ingredients:
prunes, apricots, eggs, sugar, safflower oil, lemon, orange, flour, baking powder, lemon juice, walnuts
www.chowhound.com
An easy, comforting fruit dessert recipe made with apples and pears and a warming touch of fresh ginger.
An easy, comforting fruit dessert recipe made with apples and pears and a warming touch of fresh ginger.
Ingredients:
smith apple, gala apple, bosc pears, sugar, cinnamon, salt, brown sugar, rolled oats, flour, butter
www.allrecipes.com
An oaty brown sugar crust topped with spiced pumpkin, baked and cut into bars.
An oaty brown sugar crust topped with spiced pumpkin, baked and cut into bars.
Ingredients:
butter, brown sugar, flour, rolled oats, eggs, sugar, pumpkin, evaporated milk, salt, cinnamon, ginger, cloves
cooking.nytimes.com
This is a composite sketch of the perfect cherry pie The buttery, well-seasoned crust is adapted from the Cherry Pie Thatâll Kill Ya at Butter and Scotch, a bar and bakery in Crown Heights, Brooklyn, that holds an occasional Twin Peaks Tuesday, with cocktails and diner foods named after the characters in David Lynchâs quirky 1990s television show It uses a mock buttermilk crust, meaning that you curdle regular whole milk with apple cider vinegar instead of having to buy buttermilk
This is a composite sketch of the perfect cherry pie The buttery, well-seasoned crust is adapted from the Cherry Pie Thatâll Kill Ya at Butter and Scotch, a bar and bakery in Crown Heights, Brooklyn, that holds an occasional Twin Peaks Tuesday, with cocktails and diner foods named after the characters in David Lynchâs quirky 1990s television show It uses a mock buttermilk crust, meaning that you curdle regular whole milk with apple cider vinegar instead of having to buy buttermilk
Ingredients:
milk, apple cider vinegar, flour, sugar, salt, egg, cherries, cornstarch, cherry liqueur
www.allrecipes.com
This Chinese soup of pork meat balls and winter melon is very warming. I love to make this during the winter months when it's chilly outside.
This Chinese soup of pork meat balls and winter melon is very warming. I love to make this during the winter months when it's chilly outside.