Search Results (12,854 found)
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Get Beanless Beef Chili Recipe from Food Network
Get Beanless Beef Chili Recipe from Food Network
Ingredients:
canola oil, chuck roast, yellow onions, chili powder, red pepper flakes, cinnamon, jalapeno pepper, garlic, tomatoes, beef broth, sour cream, lime juice, hot sauce, scallions, cilantro
www.allrecipes.com
This rich lemon Bundt® cake is studded with fresh blueberries and is topped with a lemon glaze that really brings home the tangy, sweet flavor.
This rich lemon Bundt® cake is studded with fresh blueberries and is topped with a lemon glaze that really brings home the tangy, sweet flavor.
Ingredients:
blueberries, flour, almond flour, baking powder, salt, sugar, butter, eggs, buttermilk, lemon curd, lemon, vanilla, powdered sugar, lemon juice
www.allrecipes.com
The Indian spices in this dish make the kitchen smell as delicious as this soup tastes! Warm up some naan for an authentic finishing touch.
The Indian spices in this dish make the kitchen smell as delicious as this soup tastes! Warm up some naan for an authentic finishing touch.
Ingredients:
potatoes, yellow onion, vegetable broth, carrots, cumin, coriander, garam masala, turmeric, tomatoes, tomato sauce, garbanzo beans, baby spinach, parsley
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Get Mesquite Pork Loin Normandy Recipe from Food Network
Get Mesquite Pork Loin Normandy Recipe from Food Network
Ingredients:
pork, cloves, cinnamon, allspice, sugar, shiitake mushrooms, olive oil, parsley, butter, red onion, smith apples, sherry, cornstarch, dry mustard, salt, black pepper
cooking.nytimes.com
Picadillo is a typical filling for tacos, enchiladas and chilies, traditionally made with ground beef I lighten the sweet and savory mixture by using ground turkey breast.
Picadillo is a typical filling for tacos, enchiladas and chilies, traditionally made with ground beef I lighten the sweet and savory mixture by using ground turkey breast.
Ingredients:
tomatoes, canola oil, onion, garlic, turkey, black pepper, chili powder, cinnamon, cloves, raisins, plus, apple, corn tortillas, cabbage
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Get Meatloaf Sandwich with Chipotle Ketchup Recipe from Food Network
Get Meatloaf Sandwich with Chipotle Ketchup Recipe from Food Network
Ingredients:
chuck, eggs, parsley leaves, salt, black pepper, breadcrumbs, tomatoes, onion, tomato paste, olive oil, brown sugar, apple cider vinegar, chipotle pepper, chipotle sauce, worcestershire, lime juice, jack cheese
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Get Ricotta Stuffed Chicken Sliders Recipe from Food Network
Get Ricotta Stuffed Chicken Sliders Recipe from Food Network
Ingredients:
olive oil, yellow onions, chicken breasts, chicken thighs, milk, worcestershire sauce, parsley, whiskey, sugar, vegetable oil, butter, dressing, egg yolks, lemon juice, hot sauce, capers, ketchup
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Get Sesame and Peanut Noodles Recipe from Food Network
Get Sesame and Peanut Noodles Recipe from Food Network
Ingredients:
sesame seeds, linguine, peanut butter, soy sauce, rice vinegar, canola oil, ginger, honey, sriracha, sesame oil, zest, cilantro, green onions, green cabbage, red bell pepper, peanuts
www.delish.com
Bake this incredibly decadent cake in a tube pan that is 9 1/2 inches in diameter by 4 1/2 inches deep
Bake this incredibly decadent cake in a tube pan that is 9 1/2 inches in diameter by 4 1/2 inches deep
Ingredients:
cake flour, sugar, baking powder, salt, safflower oil, egg yolks, egg whites, milk, cream of tartar, vanilla bean, strawberries, lemon juice, heavy cream, confectioners sugar
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Get Lemongrass Coconut Shrimp and Noodles Parchment Pack Recipe from Food Network
Get Lemongrass Coconut Shrimp and Noodles Parchment Pack Recipe from Food Network
Ingredients:
vermicelli noodles, baby spinach, carrots, coconut milk, curry, fish sauce, garlic, zest, brown sugar, shrimp, lemongrass
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Get Spiced Ground Beef and Grilled Japanese Eggplants with Maple Syrup Sauce Recipe from Food Network
Get Spiced Ground Beef and Grilled Japanese Eggplants with Maple Syrup Sauce Recipe from Food Network
Ingredients:
vegetable oil, beef, onion, red peppers, garlic powder, cumin, cayenne pepper, parsley leaves, green chile, juice, limes, cloves, maple syrup, red wine vinegar, black pepper, japanese eggplants
cooking.nytimes.com
Traveling in Morocco 30-some years ago, I had eaten tagines — stews distinguished by being cooked in the pot of the same name — that I did not recall as involving any browning This method is described as “starting the tagine cold.” It involves heating the lamb gently along with spices and other aromatics, allowing the flavors to fully penetrate the meat At that point it is covered and cooked until tender
Traveling in Morocco 30-some years ago, I had eaten tagines — stews distinguished by being cooked in the pot of the same name — that I did not recall as involving any browning This method is described as “starting the tagine cold.” It involves heating the lamb gently along with spices and other aromatics, allowing the flavors to fully penetrate the meat At that point it is covered and cooked until tender
Ingredients:
lamb, butter, onion, cloves, black pepper, salt, cinnamon, coriander, cumin, red pepper flakes, preserves, red wine vinegar, can chickpeas, chicken stock, raisins, parsley, lemon juice