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My Mother Louise (1912-1974), a life long resident of New Orleans, LA, made this refreshing salad as a side dish to her fried chicken. She passed the recipe on...
My Mother Louise (1912-1974), a life long resident of New Orleans, LA, made this refreshing salad as a side dish to her fried chicken. She passed the recipe on...
Ingredients:
eggs, potatoes, carrots, green bell pepper, red bell pepper, celery, salad oil, egg, salt, black pepper, white vinegar, onion
www.allrecipes.com
The sandwiches of this historic Pittsburgh restaurant are legendary. In fact, they're almost famous. Italian bread, fries, pastrami, melted provolone, and homemade coleslaw should quench that craving if you find yourself too far from Pittsburgh.
The sandwiches of this historic Pittsburgh restaurant are legendary. In fact, they're almost famous. Italian bread, fries, pastrami, melted provolone, and homemade coleslaw should quench that craving if you find yourself too far from Pittsburgh.
Ingredients:
cabbage, vegetable oil, apple cider vinegar, sugar, adobo, black pepper, potatoes, italian bread, pastrami, provolone cheese, tomato
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Get Kids Can Make: Baked Tofu Tenders Recipe from Food Network
Get Kids Can Make: Baked Tofu Tenders Recipe from Food Network
Ingredients:
water, cornstarch, eggs, panko breadcrumbs, vegetable oil, ginger, garlic, preserves, sesame oil, apple cider vinegar, chili sauce
www.allrecipes.com
This recipe combines quinoa and roasted sweet potatoes in a fresh and zesty grain salad fit for a gluten-free, vegan or vegetarian diet.
This recipe combines quinoa and roasted sweet potatoes in a fresh and zesty grain salad fit for a gluten-free, vegan or vegetarian diet.
Ingredients:
water, quinoa, sweet potatoes, olive oil, broccoli, bell pepper, red bell pepper, cucumber, maple syrup, lemon, lime, cilantro
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Get Aunt Trish's Salad Dressing Recipe from Food Network
Get Aunt Trish's Salad Dressing Recipe from Food Network
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A subtle, sweet background flavor is essential to this spicy, Mexican-seasoned marinade. Boneless, skinless chicken breasts are delicious as well.
A subtle, sweet background flavor is essential to this spicy, Mexican-seasoned marinade. Boneless, skinless chicken breasts are delicious as well.
Ingredients:
sherry, tomato puree, chipotle chiles, garlic, yellow onion, brown sugar, vegetable oil, cumin, salt, skirt steak
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Pasta is tossed in a sesame dressing with cilantro, peanuts, and green onions for an Asian-inspired pasta salad perfect for any occasion.
Pasta is tossed in a sesame dressing with cilantro, peanuts, and green onions for an Asian-inspired pasta salad perfect for any occasion.
Ingredients:
spaghetti, sesame oil, honey, soy sauce, corn oil, red pepper flakes, salt, cilantro, green onions, peanuts, sesame seeds
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Get Perfect Pumpkin Cakes Recipe from Food Network
Get Perfect Pumpkin Cakes Recipe from Food Network
Ingredients:
sugar pumpkin, olive oil, eggs, brown sugar, canola oil, baking powder, cinnamon, baking soda, clove, nutmeg, flour, powdered sugar
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Make this garlic toast recipe topped with mushrooms and crisp pancetta for an easy holiday-party appetizer.
Make this garlic toast recipe topped with mushrooms and crisp pancetta for an easy holiday-party appetizer.
Ingredients:
italian bread, olive oil, garlic, cremini mushrooms, thyme leaves, marsala wine, red wine vinegar, heavy cream
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Get Pork Pot Stickers: Gyoza Recipe from Food Network
Get Pork Pot Stickers: Gyoza Recipe from Food Network
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Fat little Chinese stuffed dumplings, filled with a savory beef and shrimp filling, are browned in a skillet, then steamed until hot and tender.
Fat little Chinese stuffed dumplings, filled with a savory beef and shrimp filling, are browned in a skillet, then steamed until hot and tender.
Ingredients:
shrimp, beef, ginger, shallot, green onions, napa cabbage, soy sauce, sesame oil, white pepper, sugar, vegetable oil, water
www.allrecipes.com
Lovely large pearls of Israeli couscous are served in a sauce of black olives and sun-dried tomatoes, all topped off with toasted pine nuts and fresh parsley. Nobody will miss the meat, but you can add chicken or prawns to make this vegan dish a carnivorous delight.
Lovely large pearls of Israeli couscous are served in a sauce of black olives and sun-dried tomatoes, all topped off with toasted pine nuts and fresh parsley. Nobody will miss the meat, but you can add chicken or prawns to make this vegan dish a carnivorous delight.
Ingredients:
vegetable broth, water, pearl couscous, salt, black pepper, olive oil, pine nuts, cloves, shallot, black olives, tomatoes, parsley