Search Results (20,541 found)
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This recipe is by Sara Dickerman and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This quiche with ham, broccoli, and cheese is delicious at any meal, be it breakfast, brunch, lunch, dinner, late-night snack, etc.
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Extra-firm tofu and breading give these nuggets the texture of real chicken, and the sauce is just a yummy bonus.
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A creamy spinach mixture is rolled up in tender eggplant slices and covered with marinara sauce in these cheesy, comforting rollatini.
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Sometimes simple dinners are best; this recipe for round steak and gravy doesn't take much effort and the results are moist and flavorful.
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Get Grilled Poached Sausages with Roasted Peppers and Onions Recipe from Food Network
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Sage and other herbs infuse a classic basting sauce for simple baked chicken.
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Top Chef Masters winner Floyd Cardoz reveals his secrets to slow-roasting salmon to keep it moist and the flavor mild.
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Get Lentil Soup with Beef Recipe from Food Network
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Frozen okra is cooked with chicken breast, wild rice and spiral shaped pasta in this stew which is seasoned with hot pepper sauce and garlic.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The sour cream, mayonnaise and buttermilk make it creamy. The garlic and hot sauce give it zip. The blue cheese gives everything a reason for being. Try this one!