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Corn is combined with cream cheese, butter and milk, and simmered in the slow cooker.
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This coconut ice cream is dairy-free and only requires 4 simple ingredients for a creamy and rich frozen dessert.
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Tomato stock is thickened with a roux and combined with milk to create this flavorful soup.
Ingredients: tomatoes, onion, sugar, margarine, flour, milk
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Chef John's recipe for fresh raspberry sauce has only 4 ingredients and is quick, easy, and delicious. Perfect to top ice cream, cheesecake, or chocolate cake!
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Whip up a batch of crumb topping and store in the freezer for a ready-to-use dessert topper.
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This is an easy way to use those abundant blackberries found in the hot summer months! With cake mix and butter for a topping, it couldn't be simpler!
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This recipe is known in America as almond crescents. I converted the measurements and translated this recipe that has been in my family for generations.
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Using the classic Italian granita technique makes this an easy and refreshing summer treat. There's a delicious contrast between that light texture and bright, vibrant flavor.
Ingredients: water, sugar, lemon, lemon juice
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Little baked potatoes are scooped out, filled with a flavorful mixture of green salsa and butter, and topped with white Cheddar cheese before being broiled to a golden brown. It's a different appetizer that's great for Cinco de Mayo.
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Who doesn't love churros? They're a delicious cinnamon sugar treat, and making them in an air fryer takes them from a guilty treat into a sweet treat.
Ingredients: butter, milk, salt, flour, eggs, sugar, cinnamon
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Very quick, easy, and tasty french toast spiked with cinnamon.
Ingredients: eggs, sugar, milk, cinnamon, salt, bread
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Butter, sugar and cream make a base that you add to rum and hot water.