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Get Middle Eastern-Style Chicken, Veggies and Rice Recipe from Food Network
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Cooked Apple Martinis were born when I needed something to look classey but easy to make using apples. I had a lot of fresh apples and wanted to make something...
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The TV dinner classic made from scratch, with savory beef and a red wine–mushroom sauce.
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Yeasted dough, layered with butter, ground cardamom, and nutmeg.
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Get Salisbury Steak Recipe from Food Network
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Get Swiss Chard and Ricotta Slab Pie Recipe from Food Network
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Get Brooklyn's Corniest Hot Dogs Recipe from Food Network
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Get Blueberry Peach Cobbler with Vanilla Yogurt Recipe from Food Network
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Pretty deviled eggs with a mildly spicy kick are decorated with fresh chopped chives for a springtime treat. Great for using up extra Easter eggs.
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This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep well for a long time in the fridge, or you may can them in mason jars and store in cupboard.