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Fresh tasting biscotti with orange zest, dried cranberries, white chocolate, and pistachios. Very light and tasty.
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Get Lemon Thyme Bars Recipe from Food Network
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This recipe takes some preparation, but is worth it. It has a slight Caribbean taste to it.
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This omelet, made with asparagus, green pepper, ham steak, and Provolone cheese, is a unique twist on breakfast and great for the keto diet.
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The flavor of this basic bread stuffing is boosted by the addition of several cups of chopped celery. This recipe yields enough dressing to stuff a 10-15 pound turkey. Bake the dressing that doesn't fit in the cavity of the turkey in a buttered baking dish. Try putting the stuffing under the skin of the breast. It makes the turkey very moist!
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Easy and delicious scratch cake topped with coconut walnut sauce. The mandarin oranges make it very moist.
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This recipe is by Sara Dickerman and takes 15 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Roast pork (veprova pecene) is a traditional Czech meal usually served on Sundays with dumplings, sauerkraut, and a nice Czech pilsner.
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These salmon foil parcels are quick and easy to make on the grill. Salmon fillets, cherry tomatoes, herbs, and olive tapenade are barbequed for a perfect summer evening meal.
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A homemade pineapple cake is topped with a caramel-pecan sauce that soaks into the cake.
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Moist muffins made with orange juice, buttermilk, and chocolate!