Search Results (19,095 found)
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A handful of basil, olive oil, and red wine vinegar are all it takes to make a delicious salad when you have a fresh and juicy tomato.
A handful of basil, olive oil, and red wine vinegar are all it takes to make a delicious salad when you have a fresh and juicy tomato.
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Get Spicy Cornbread Muffins Recipe from Food Network
Get Spicy Cornbread Muffins Recipe from Food Network
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Get Peach-Blackberry Pie Recipe from Food Network
Get Peach-Blackberry Pie Recipe from Food Network
Ingredients:
flour, sugar, salt, butter, shortening, peaches, brown sugar, cinnamon, ginger, nutmeg, peach, instant tapioca, liqueur, heavy cream, turbinado sugar
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Get Throwdown's Green Chile Cheeseburgers Recipe from Food Network
Get Throwdown's Green Chile Cheeseburgers Recipe from Food Network
Ingredients:
butter, flour, milk, monterey jack, parmesan, poblano chile, chiles, serrano chile, red wine vinegar, honey, olive oil, cilantro leaves, water, sugar, salt, red onion, canola oil, beef, hamburger buns, tortilla chips
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Get New England Clam Chowder Kissed by Manhattan Recipe from Food Network
Get New England Clam Chowder Kissed by Manhattan Recipe from Food Network
Ingredients:
dry white wine, littleneck clams, cockles, yukon gold, butter, canola oil, bacon, okra, white cornmeal, shallots, carrot, celery, anchovy, tomato paste, clam juice, parsley, oregano, thyme, creme fraiche, lemon
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Seasoned potato wedges are baked in the oven instead of deep fried. A fun alternative to french fries.
Seasoned potato wedges are baked in the oven instead of deep fried. A fun alternative to french fries.
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For an absolutely fresh-from-the-garden delight, combine goat cheese with arugula, cherry tomatoes, olive oil, garlic, salt and pepper, and toss with hot penne pasta.
For an absolutely fresh-from-the-garden delight, combine goat cheese with arugula, cherry tomatoes, olive oil, garlic, salt and pepper, and toss with hot penne pasta.
www.delish.com
Roasting a whole fish looks more daunting than it is. There are a few secrets to success: First, place the salmon on cheesecloth before roasting so it will be easy to transport from pan to platter. Also, deglaze the pan before removing the fish: Pour a sm
Roasting a whole fish looks more daunting than it is. There are a few secrets to success: First, place the salmon on cheesecloth before roasting so it will be easy to transport from pan to platter. Also, deglaze the pan before removing the fish: Pour a sm
Ingredients:
leeks, oranges, salmon, salt, black pepper, red onion, cilantro, butter, dry white wine
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Freshly squeezed citrus juices and olive oil create a deliciously light salad dressing for this simple green salad made with arugula, pear, and red bell pepper.
Freshly squeezed citrus juices and olive oil create a deliciously light salad dressing for this simple green salad made with arugula, pear, and red bell pepper.
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The requests for this family recipe never stop, so here it is for everybody to enjoy. These cheese balls freeze well for months and make wonderful holiday gifts. To give the balls as gifts: wrap each ball or log individually in festive holiday plastic wrap.
The requests for this family recipe never stop, so here it is for everybody to enjoy. These cheese balls freeze well for months and make wonderful holiday gifts. To give the balls as gifts: wrap each ball or log individually in festive holiday plastic wrap.
Ingredients:
cream cheese, garlic, worcestershire sauce, hot pepper sauce, cheddar cheese, pecans, parsley
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This Lebanese recipe for chicken wings (Jawaneh) is simply delicious. The wings are marinated for 1 hour in the refrigerator before grilling them under the oven grill or on the barbeque.
This Lebanese recipe for chicken wings (Jawaneh) is simply delicious. The wings are marinated for 1 hour in the refrigerator before grilling them under the oven grill or on the barbeque.
www.chowhound.com
These garlic shrimp were among tapas dishes we had at a Tapas bar in Spain. Also good as an entree served over linguine
These garlic shrimp were among tapas dishes we had at a Tapas bar in Spain. Also good as an entree served over linguine