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No cooking is required to make this zesty 10-minute appetizer, which also can be served as a quick kids' lunch.
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We cooked with wild salmon. Alaskan sockeye has a rich flavor; king is pricier and fattier. If you like, try Tasmanian ocean trout as an alternative. Make tabbouleh salad, and toast pita bread to serve with the salmon.
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Crisp water chestnuts (or Granny Smith apple, if you prefer) add a refreshing crunch to the salty and chewy combination of tuna and pasta.
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Soft scrambled eggs and creamy avocado slices make for a delectable vegetarian breakfast sandwich.
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Cheesy broccoli pairs with sautéed chicken in this quick family supper that's on the table in 20 minutes.
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With just salt, pepper, a bit of oil, and a hot oven, nearly every vegetable becomes sublime.
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Sometimes all you really need is steak & potatoes.
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The creamy confection has never been easier to make.
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Calories don't count if you eat outside, right?
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Our new favorite way to eat chicken parm.