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A sweet-tangy brown sugar-maple syrup dressing gets its zip from apple cider vinegar and performs as the perfect partner for a leafy green salad tossed with pears and candied pecans.
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Sauerkraut is slow-cooked with hard cider for 3 hours until very tender in this simple 2-ingredient recipe with delicious results.
Ingredients: sauerkraut, apple cider
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This recipe came from the Black Lakes in Canada. It is the best that I have ever tasted, and very easy to make.
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These hearty crepes by Chef Dale Levitski, are the perfect food for breakfast, brunch or whenever you need a pick me up during the day!
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Get Apple, Pecan and Blue Cheese Salad Recipe from Food Network
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Get Yellow Rice Recipe from Food Network
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Toasted English muffins are spread with a layer of peanut butter, then topped with sliced apple and drizzled with a sweet cinnamon glaze.
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This salad recipe with seared flank steak, bok choy, and rice noodles tossed with a Thai-inspired vinaigrette makes a healthy lunch or light dinner.
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Grilled corn on the cob basted with a soy-based glaze is a quick and easy way to prepare corn.
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Garlic powder is the key ingredient to this colorful salad. Marinate it overnight to get the best flavor.
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Get Croque Hers Recipe from Food Network