Search Results (2,835 found)
www.allrecipes.com
Like a little pineapple and orange flavor in your chicken salad, try this recipe, which also features bell pepper, mushroom, and olives.
Like a little pineapple and orange flavor in your chicken salad, try this recipe, which also features bell pepper, mushroom, and olives.
Ingredients:
pineapple, mandarin oranges, mayonnaise, mustard, chicken, celery, mushrooms, green bell pepper, olives, onion, lettuce, croutons
www.foodnetwork.com
Get Natasha Pogrebinksy's Beef Stroganoff Recipe from Food Network
Get Natasha Pogrebinksy's Beef Stroganoff Recipe from Food Network
Ingredients:
filet mignon, butter, cloves, dill, thyme, parsley, rosemary, bay leaves, eggs, flour, potato flour, vegetable oil, chanterelle mushrooms, porcini mushrooms, mushrooms, shiitake mushrooms, yellow onions, beef stock, sour cream, heavy cream, brine, egg yolks
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Spinach is topped with peppers, mushrooms and steak in this recipe.
Spinach is topped with peppers, mushrooms and steak in this recipe.
Ingredients:
steak, olive oil, red onion, salad dressing, red bell peppers, portobello mushrooms, red wine, baby spinach, blue cheese
www.delish.com
Farro, an ancient grain from the wheat family, holds it shape nicely, making it an ideal make-ahead dish.
Farro, an ancient grain from the wheat family, holds it shape nicely, making it an ideal make-ahead dish.
Ingredients:
walnuts, shiitake mushrooms, olive oil, shallot, thyme, chicken stock, porcini mushrooms, onion, garlic, farro, bay leaf
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Get Mushroom Stroganoff Recipe from Food Network
Get Mushroom Stroganoff Recipe from Food Network
Ingredients:
portobello mushrooms, shiitake mushrooms, butter, flour, mushroom broth, soy sauce, dijon mustard, goat cheese, sour cream, parsley
cooking.nytimes.com
Craving wild mushrooms My compromise is to make a stew using mostly cultivated mushrooms But I give them a boost of wild flavor in a couple of ways
Craving wild mushrooms My compromise is to make a stew using mostly cultivated mushrooms But I give them a boost of wild flavor in a couple of ways
cooking.nytimes.com
Nigella Lawson brought this recipe to The Times in a 2006 article about vegetarian comfort food "The mushrooms, which are easy to cook, require a certain amount of patience and trust Once you tumble your huge pile of prepared mushrooms into the pan, you could quite reasonably believe they will never cook down, never lose their bouncy rawness and could go on absorbing oil forever
Nigella Lawson brought this recipe to The Times in a 2006 article about vegetarian comfort food "The mushrooms, which are easy to cook, require a certain amount of patience and trust Once you tumble your huge pile of prepared mushrooms into the pan, you could quite reasonably believe they will never cook down, never lose their bouncy rawness and could go on absorbing oil forever
Ingredients:
porcini mushrooms, mushrooms, olive oil, onion, garlic, cumin, celery, flour, cream sherry, parsley
www.chowhound.com
Serve cold for a nice summer treat.
Serve cold for a nice summer treat.
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Get Ham Hock and Wild Green Gumbo Recipe from Food Network
Get Ham Hock and Wild Green Gumbo Recipe from Food Network
Ingredients:
ham hocks, bay leaves, water, assorted greens, vegetable oil, onions, bell peppers, celery, thyme, oregano, basil, parsley, white rice, green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper
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Get Cedar Planked Burgers Recipe from Food Network
Get Cedar Planked Burgers Recipe from Food Network
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A delicious turkey and spinach lasagna with fat-free ricotta and whole-wheat lasagna noodles.
A delicious turkey and spinach lasagna with fat-free ricotta and whole-wheat lasagna noodles.
Ingredients:
lasagna noodles, olive oil, onion, turkey, tomato sauce, mushrooms, italian seasoning, black pepper, garlic powder, spinach, ricotta cheese, nutmeg, mozzarella cheese
www.delish.com
For a clever shortcut that still delivers deep flavor, replace beef with meatballs made from a quick mix of sirloin, egg, bread crumbs, and cheese.
For a clever shortcut that still delivers deep flavor, replace beef with meatballs made from a quick mix of sirloin, egg, bread crumbs, and cheese.
Ingredients:
beef stock, water, pearled barley, thyme, olive oil, mushrooms, shallot, sirloin, egg, bread crumbs, parmigiano reggiano, parsley