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A pressure cooker makes quick and easy work of this tender kale stewed with turkey bacon, onions, celery, and garlic for a versatile side dish.
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Get George and the Dragon's Bacon Onion Dip Recipe from Food Network
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Get Pork Chops with Wine and Garlic Recipe from Food Network
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Red potatoes, green beans, and red cabbage tossed with a fresh mustard dressing make for a tempting salad that feeds a crowd!
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Get Kale-Pasta Mason Jar Salad Recipe from Food Network
cooking.nytimes.com
This French-inspired chicken dish isn’t exactly weeknight fare, but it is sophisticated comfort food that is well worth the effort First, boneless chicken thighs or breasts are pounded into cutlets, marinated in garlic, lemon juice and thyme (up to 6 hours, but even a short sit will do nicely), then breaded and fried They are then dressed in a rich yet delightfully piquant sauce of mushrooms, shallots, garlic, Dijon mustard, white wine and balsamic vinegar that is a welcome contrast to the richness of the fried chicken
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Get Grilled Pork Chops with Onion and Bell Pepper Relish Recipe from Food Network
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This is my re-recreation of a dish I once sampled as part of a tasting panel. It is a hearty entree that is simple to prepare on a weeknight.
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Get Mediterranean Pasta Salad Recipe from Food Network
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Get Chocolate Orange Cake Recipe from Food Network