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The traditional Mexican recipe is made in a clay or wood pot called a jarra chocolatera the shape of the jar results in more foam when the chocolate is whisked with the molinillo. But you can enjoy this simpler version right at home.
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Get No-Churn Vanilla Ice Cream Recipe from Food Network
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Get Blueberry-Rum Milkshake Recipe from Food Network
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Get Neapolitan Napoleons Recipe from Food Network
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Get Vanilla Crescents Recipe from Food Network
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This recipe is by Barbara Kafka and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Layer upon layer of custard, cookies, cream, and fruit.
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Buttery cookies with the nutty flavor of whole wheat.
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This is a terrific cross between a tart and a cake; it has a crisp, delicate crust as well as a cakey filling made with nutty browned butter and vanilla bean.
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This recipe is by Mark Bittman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Galette des Rois aux Amandes (Three Kings Almond Tart) Recipe from Food Network