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The traditional Mexican recipe is made in a clay or wood pot called a jarra chocolatera the shape of the jar results in more foam when the chocolate is whisked with the molinillo. But you can enjoy this simpler version right at home.
The traditional Mexican recipe is made in a clay or wood pot called a jarra chocolatera the shape of the jar results in more foam when the chocolate is whisked with the molinillo. But you can enjoy this simpler version right at home.
www.foodnetwork.com
Get No-Churn Vanilla Ice Cream Recipe from Food Network
Get No-Churn Vanilla Ice Cream Recipe from Food Network
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Get Blueberry-Rum Milkshake Recipe from Food Network
Get Blueberry-Rum Milkshake Recipe from Food Network
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Get Neapolitan Napoleons Recipe from Food Network
Get Neapolitan Napoleons Recipe from Food Network
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Get Vanilla Crescents Recipe from Food Network
Get Vanilla Crescents Recipe from Food Network
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Layer upon layer of custard, cookies, cream, and fruit.
Layer upon layer of custard, cookies, cream, and fruit.
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Buttery cookies with the nutty flavor of whole wheat.
Buttery cookies with the nutty flavor of whole wheat.
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This version is adored by all my guests and has even been served as a wedding cake.
This version is adored by all my guests and has even been served as a wedding cake.
Ingredients:
maple syrup, canola oil, apple juice, pastry flour, baking powder, baking soda, cinnamon, allspice, nutmeg, salt, carrots, currants, walnuts, agar, silken tofu, water, brown rice, lemon, vanilla bean, almond extract
www.delish.com
This is a terrific cross between a tart and a cake; it has a crisp, delicate crust as well as a cakey filling made with nutty browned butter and vanilla bean.
This is a terrific cross between a tart and a cake; it has a crisp, delicate crust as well as a cakey filling made with nutty browned butter and vanilla bean.
Ingredients:
flour, sugar, salt, butter, heavy cream, egg yolk, vanilla bean, eggs, lemon, cranberries, water
cooking.nytimes.com
This recipe is by Mark Bittman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
mussels, coconut milk, lime juice, fish sauce, zest, bean sprouts, cucumber, red bell pepper, cilantro
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Get Galette des Rois aux Amandes (Three Kings Almond Tart) Recipe from Food Network
Get Galette des Rois aux Amandes (Three Kings Almond Tart) Recipe from Food Network
Ingredients:
flour, salt, butter, chilled water, caster sugar, egg yolks, almond essence, kirsch, almonds, bean