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This beef and mushroom dish is a great starter recipe for using a pressure cooker, and is very quick and easy to make on a weeknight. It can also be made in a slow cooker.
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Here's an old-timey hamburger and mixed vegetable soup, made the way Grandma made it (if Grandma had a slow cooker).
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Simply the best and easiest beef brisket there is. Great recipe to make the day before and reheat to serve. Make extra, so you can be sure to have leftovers too!
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A fruity marinade - made with minced pear or kiwi, garlic, sesame oil, and rice wine - tenderizes and flavors the beef, creating a dish that is sure to please. This version is cooked on top of the stove in a grill pan.
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Corned beef, taters, onions, pepper and vinegar make this a hearty, quick-fix skillet meal. It's great with spinach on the side, and marvelous with fried eggs.
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Do yourself a favor and make this ahead of time—it tastes even better the next day.
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Old-fashioned recipes should not be tossed out when using a microwave. For example, corned beef hash is comfort food, a reminder of days when cooking was slow...
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This is my go-to recipe when I want Chinese food without having to go out. Very easy and delicious. Substituting chicken for the beef works great too. Serve over rice.
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A delicious mild curry to serve with steamed or boiled rice that's relatively simple to prepare. The use of lettuce in cooked meals is also an interesting novelty for Western tastes used to having it only in salads and buffet dishes.
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A bed of noodles topped with a savory beef and vegetable mixture that takes just 30 minutes from start to finish - this recipe is a mom's best friend.
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With only a few basic ingredients, Spanish Rice for dinner is on the table in 1 hour.
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Rich and meaty spaghetti sauce is surprisingly easy to make, and ready in just over an hour. Serve over any variety of hot cooked pasta.