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Get Beef and Black Bean Sliders Recipe from Food Network
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Avocado and black beans are warmed with a Cheddar cheese topping for a colorful and fiber-filled dip. Serve with pita or tortilla chips.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pork Medallions with Beans and Rice and Mushy Peas Recipe from Food Network
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Get Greek Salad with Oregano Marinated Chicken Recipe from Food Network
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Get Savory Palmiers Recipe from Food Network
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Get Trout With Sausage Gravy Recipe from Food Network
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Get Peanut Butter Chicken Wings, Rice Noodle Salad with Peanut Crunch and Rice Wine Vinegar Dressing Recipe from Food Network
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This potato, onion, bacon, and cheese casserole makes a rich, delicious main course served with a tossed green salad.
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This versatile marinade recipe is packed with fresh herbs, white wine, and lemon juice and adds brightness to everything from grilled chicken to salads.