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It takes just thirty minutes to make and keeps for at least one month. Brush the sauce on ribs or whatever you may be barbecuing.
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Get Deforest Gibbs Barbecue Sauce Recipe from Food Network
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This recipe for homemade pumpkin spice liqueur is made with aged rum and flavored with pumpkin purée, brown sugar, and warm spices.
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Best coleslaw ever! Great for grilling just about anything!
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Get Raisin Cake from the Pantry Recipe from Food Network
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A delicious and satisfying breakfast casserole.
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Dark chocolate lovers rejoice! This cupcake is made for you. Top it with your favorite frosting or ganache.
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This is an easy to make but wonderfully delicious treat. We pack them in tins and give as gifts during the holidays. Use your favorite nuts to top the cookies.
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A nutritious, well-flavored yeast bread, rich with whole wheat, wheat germ and sesame seeds. Powdered milk contributes protein to the mix.
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Navy beans, molasses, and maple syrup combine to make this classic dish at home.
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Grilled mahi mahi is based with a mixture of lime juice, garlic, soy sauce, and brown mustard for a tasty fish entree.
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A very different pie than the traditional pumpkin pie.