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Cinnamon, cardamom, tangerine juice, and orange-flavored liqueur load baked yams with plenty of flavor.
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For a wonderful contrast to the sweetness of her pecan pie, master baker Alice Medrich adds minced candied ginger and a splash of rum to the filling.
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White wine pound cake is a delightful addition to the Thanksgiving and Christmas dessert table. Cut yourself a slice before it is gone by morning!
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This recipe delivers a delightful take on traditional crisp rice cereal treats through a sweet caramel twist.
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This no-bake pie crust recipe uses softened butter instead of melted butter, producing a better consistency.
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This scrumptious caramel-flavored frosting is the perfect frosting for any yummy cake.
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Sea scallops with a creamy white wine and butter sauce.
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Basmati rice is simmered with coconut milk, spices, raisins, and cashews to make a colorful, fragrant Indian-style rice.
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This quick and easy stir fry is great served over white rice.
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This muffin recipe yield nice, bread-like Cheddar cheese muffins which are not overly cheesy, but can handle an increase in the cheesy level.
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These jumbo muffins are stuffed with a creamy strawberry filling and are perfect for sharing.
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Marshmallows, butter, and brown sugar are melted together and poured over popcorn creating a fun snack for the kids called "sticky popcorn".