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Enjoy this recipe for lunch or a light dinner. Mussels are an inexpensive and highly nutritious shellfish that children usually come to enjoy because of their gentle taste.
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The football snack favorite flavor of Buffalo-style chicken doesn't have to come in the form of wings. Try this recipe with seasoned ground chicken stuffed into pasta shells.
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Get Sweet Corn Risotto with Herbes de Provence Recipe from Food Network
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This banh mi chicken burger recipe contains all the flavors of the classic Vietnamese sandwich.
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This recipe is by Jacques Pepin and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Looking for an easy-to-make dish that's loaded with flavor?  Try this family-pleasing dish that mixes picante sauce, brown sugar, and mustard to make a savory sauce for moist and juicy baked chicken.
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This recipe has it all, Muenster cheese, provolone cheese, bacon, chicken and a wonderful crispy bread coating! This dish goes nicely with some marinara sauce and some pasta!
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Put your leftover chicken to good use with this spicy buffalo chicken salad. Cubed chicken is tossed with ranch dressing, spicy wing sauce, crunchy celery, and green onions.
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Turn leftover rotisserie chicken into kid-friendly ranch chicken tacos. Corn tortillas are filled with shredded chicken, your favorite taco fixings, and a creamy sour cream ranch dressing.
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This Italian-style chicken recipe calls for chicken breasts to cook in a sauce of white wine, chicken broth, capers, and Parmesan cheese for a tasty main course.
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Delicious, homemade soups like this chicken, vegetable and rice recipe are surprisingly quick and easy when you use convenient products like flavorful chicken broth and tender canned chicken.