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Weighting the assembled sandwiches helps to soften the bread and compress the layers, so the sandwiches are easier and neater to eat.
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Get Papaya, Shrimp and Avocado Salad with Chile-Lime Recipe from Food Network
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Get Cheesy Cereal Crackers Recipe from Food Network
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An aromatic sauce with the nutty flavor of sesame oil and the herbal sweetness of root beer does double duty as both a marinade and a basting sauce for lamb.
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This copycat vinaigrette is similar to Panera®'s recipe, using extra-virgin olive oil, honey, and fresh cracked black pepper.
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These cheesy bites taste just like potato skins, but they're SO much easier.
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Make a chicken cordon bleu recipe using salty prosciutto, nutty Gruyère cheese, panko breadcrumbs, and Dijon mustard. Chowhound's easy guide includes step-by...
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Black beans, kidney beans, diced tomatoes, and lots of spices are slow-cooked with stew meat, resulting in a chili that's perfect for potlucks or family gatherings.
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Get Herbed Butter Parsnips Recipe from Food Network
Ingredients: olive oil, butter, parsnips, herbs
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I love Mexican food but a lot of it is too spicy for me, so I've created this excellent, low-spiced version of rolled chicken tacos.
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This is comfort food at its finest: a quick-cooking Bolognese sauce, made with sausage, tomatoes, aromatic vegetables, and a touch of light cream, served over a mound of earthy polenta. Of course, you could put the same sauce over fettuccine instead.
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Get Lentil Soup Recipe from Food Network