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This homemade lemon meringue pie has zero wheat or milk, satisfying both gluten-free and lactose-free pie-lovers with an impressive dessert.
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If you love homemade chicken and dumplings, try this recipe to make them from scratch! Southern cooking all the way!
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Get Creamy Broccoli Slaw Recipe from Food Network
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Basbousa cake is a not-too-sweet semolina confection soaked in lime syrup, often hawked on the streets of Egypt.
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Delicious deep fried corn dogs made with bun-length hot dogs will take your tastebuds on a trip to the county fair.
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Get Multigrain Muffin Recipe from Food Network
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Not a traditional coffee cake, but a nice layer cake that's flavored with coffee. There's a light, fluffy coffee frosting too. Make one for the coffee lover in your life.
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These ribs are a new spin on a Dinosaur classic--coated in RITZ cracker crumbs then pan fried until crispy. For added flavor and a little kick, we've paired them with a Zesty Buttermilk Ranch dressing. At Dinosaur Bar-B-Que we're known for our delicious ribs, and this recipe is just that: delicious and perfect for parties.
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Before the buttery and sweet filling is poured into the homemade pie shell, pecans and semisweet chocolate chips are sprinkled over the bottom of the pastry. So as the pie bakes, the chocolate melts and mingles with the filling and makes a wonderful taste surprise. Serve with freshly whipped cream and a spoonful of chocolate chips.
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This pitcher margarita recipe made with frozen limeade comes together fast for a thirsty Cinco de Mayo crowd.
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Get Pot de Creme Recipe from Food Network
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This copycat recipe for Pop-Tarts® filled with cinnamon sugar has all the flavor of the original but is made completely from scratch.
Ingredients: flour, sugar, salt, butter, vanilla, water, cinnamon