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The catalyst for this naturally sweetened, vegan, gluten free ice cream (don't be scared by all the descriptors) is a recipe from Karina's Kitchen for Maple Roasted...
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This is a hearty sweet rice (malagkit) with chocolate dish great for snacks.
Ingredients: rice, coconut milk, cocoa, sugar, salt
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Coffee cake gets a fresh take with the addition of apple pie filling, coconut, and pecans.
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A delicious Thai red chicken curry recipe with coconut milk and basil.
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Bone-in pork chops are dredged in a seasoned coconut flour coating and pan-fried until golden brown in this easy gluten-free dinner recipe.
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A lovely three layer cake made with white chocolate, with coconut and pecans mixed in.
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These bars are a great lunch box treat. Use almonds or macadamia nuts as a variation.
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Frozen corn and bell peppers meet with precooked brown rice and refried beans for a quick, tasty fajita version of the classic Buddha bowl.
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This is the sorbet version of a favorite summertime drink -- Pina Colada! It's creamy, cool, pineapple-coconutty and a wonderful summer dessert which just might inspire a fiesta.
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The dark, rich chocolate in these Hawaiian-style brownies perfectly complements the sweet, moist coconut and macadamia nuts.
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Mix up the easiest coquito ever in a blender to make a Puerto Rican holiday eggnog of rum, cream of coconut, condensed milk, and egg yolks.