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This dense, trufflelike cake is made with Irish whiskey and served with whiskey-flavored whipped cream.
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Get Snowy Pink Coconut Bundt Cake Recipe from Food Network
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Curry flavors and coconut oil make a delicious alternative to the traditional buttery popcorn toppings.
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This easy grits recipe is topped with sharp cheddar, scallions, and a dash of hot sauce for fast Southern-style breakfast.
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Turmeric adds a nice yellow color and spice to this banana oatmeal topped with peanut butter, a hearty breakfast to start the day.
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Blonde brownies are dotted with butterscotch chips to make these chewy bars extra delicious.
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Condensed milk cooked with butter and coconut flakes, formed into little candy balls makes this a favorite Brazilian recipe especially at birthday parties. Kids (and adults) love it!
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Brown sugar cookies rolled in confectioners' sugar are fun cookie to make during the holiday season. They taste even better the next day!
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Quinoa and soya chunks with satay sauce.
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A healthy, gluten-free, slightly crunchy, PB style cookie. not distinguishable from gluten-containing cookies at all!
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Fish fillets with a coconut-pecan coating are baked until just done and served with a delightful pineapple-mango salsa.
cooking.nytimes.com
Here is a vegetarian dinner course of impressive size and heft, to rival any stuffed chicken, turkey or loin of pork The interior is a riff on a kale salad run through with croutons, dried cranberries, blue cheese and a spray of maple-scented pecans that complement the sweet flesh of the squash You could use small sugar pumpkins for the main event, or really any sweet-fleshed winter squash, but delicata squash is our favorite option for reasons of taste and beauty