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This hearty Southeast Asian noodle soup is sweet, spicy and vibrant, with a tropical creaminess from coconut milk.
cooking.nytimes.com
One of the beauties of layer cake is that you can do much of the work in advance The cake layers can be baked one day ahead, wrapped tightly and kept at room temperature The frosting can be made up to a week ahead, wrapped tightly and refrigerated (bring it back to room temperature before using)
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Zucchini and coconut are blended and baked in this sweet summer sensation! You will never know this pie has zucchini in it. It tastes just like a custard pie.
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This is a thick, creamy and wonderfully sweet custard pie filled with lots of coconut. It bakes up beautifully and is terrific served with unsweetened whipped cream with a dusting of nutmeg.
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Get Crispy Curried Coconut Shrimp Recipe from Food Network
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These sweet and easy coconut cookies are ready so quickly, and you probably have everything in the pantry for them right now.
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Bananas, coconut, and pecans give this moist buttermilk cake a unique flavor. Topped with a Banana Nut Frosting, this cake is best if made a day before serving.
cooking.nytimes.com
Coconut and banana pair up in a heavenly way, especially for breakfast Enter these delectable pancakes, in which a bit of coconut flour is swapped for the usual all-purpose flour A generous helping of banana lends a rich creaminess to the cakes
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Disguise your extra squash by grating it into the filling of a lemon coconut pie for a refreshing summer dessert.
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Light and flavorful cookies made with lots of coconut and a sweet drizzle of chocolate are a sure kid-pleaser, and they're very easy to make.
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Try your smoothie in a bowl! Packed will all the goodness of a fruity sweetness and topped with a bit of crunch.
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A chocolate fudge cake crust, marshmallow coconut center and chocolate almond topping in a mini-muffin cup.