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cooking.nytimes.com
This is the frozen key lime pie that ends up all over Jack Nicholson’s face in the film adaptation of the novel “Heartburn,” Nora Ephron’s thinly veiled recounting of her disastrous marriage to Carl Bernstein It is very easy to make, and the large amount of key lime juice guarantees a tart, impressive flavor We recommend eating it, though, not using it as a weapon.
www.delish.com
Topped with real pieces of cannoli shell, this no-bake, Italian cheesecake is the best of both dessert worlds.
www.allrecipes.com
Swedish meatballs made from a recipe passed down through generations is quick and easy and great with spaghetti or meatball subs.
www.allrecipes.com
Breaded and roasted cauliflower florets make a delicious snack or side dish using this 5-ingredient recipe that is ready in less than 1 hour.
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Marinate chicken tenders in your best bottled Caesar dressing with a little extra garlic for more kick, then bread and bake for an easy, winning appetizer.
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Hard cooked eggs are topped with a ham and cream cheese mixture and seasoned bread crumbs, then baked.
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My mother made this recipe for me growing up and it was delicious. Finally, she revealed it to me and it was a lot easier than I had thought. As a 25 year old...
Ingredients: corn, cheese, chicken breasts, eggs
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Recipe for Apple Polenta Cake with Walnut Oil, as seen in the October 2008 issue of 'O, The Oprah Magazine.'
www.allrecipes.com
Everyone can get their own personalized mini sweet potato pie topped with whipped cream and a walnut half for Thanksgiving or Christmas.
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A classic recipe for a reason, this chicken Caesar salad is delicious and satisfying. Crunchy romaine, creamy dressing, tender chicken and savoury cheese come together for a tasty favourite.
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Corned beef hash cakes are topped with baby arugula, a poached egg, and a drizzle of hollandaise sauce and balsamic glaze.
www.allrecipes.com
Shrimp, tuna, and scallops combine with fresh herbs and spices, sun-dried tomatoes, and red chile peppers. Serve with lemon wedges. Substitute salmon, crab, or sole to create a variety of delicious alternatives.