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Peanut butter is stirred into whipped cream cheese and confectioners ' sugar. Then yummy whipped topping is folded in, and this creamy filling is spooned into a prepared graham cracker crust, and sprinkled with chopped peanuts.
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A moist coconut pound cake, a crowd pleaser. I use this recipe for making wedding cake layers.
cooking.nytimes.com
These ice cream sandwiches make a perfect summertime treat The thin brownie cake layer bakes quickly, which is a bonus on hot days, and the filling need not be homemade Freezing time can vary so be sure to plan ahead
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These delicious chocolate drop cookies get a bit extra flavoring and softness through the use of sour cream.
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This pie is heavy on flavor but light on calories. Light cherry pie filling and fat-free condensed milk are used to create this very creamy cheesecake crowned with cherries.
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A delicious broth-based soup that can be modified to your taste! It's close to a Mushroom Soup that I had at a great deli in Florida--I've been trying to duplicate it ever since! I finally found a basic recipe that I was able to modify and this is the result. Great with salad or a sandwich. I hope that you enjoy it! Recommended mushrooms: Shitake, Baby Portobellos and White/Button Mushrooms.
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This almost-instant snow ice cream dessert has a chocolate flavor with a hint of coffee.
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Creamy pumpkin ice cream is the perfect dessert to make for your autumn dinner parties or Thanksgiving.
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These cute cupcakes couldn't be simpler, and they're perfect for a kid's birthday party (even if the "kid" is in her 30s). You can vary the flavors as you like, using different cake and/or ice cream.
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Sour cream and 4 bananas make this loaf of banana bread moist and flavorful. It freezes well, too.
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This shouldn't taste so freakin' delicious.
cooking.nytimes.com
An American classic, Boston cream pie isn't a pie at all Its base is an old-fashioned hot milk cake, a downy-soft, buttery yellow cake How you whip the eggs and the sugar is critical, as the tiny air bubbles they produce add lift to the finished product