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Green, tomatillo salsa, right from Morelos, Mexico. This is my husband's recipe; we use it for taquitos, huevos rancheros, pork, chicken, or just for dipping!
Green, tomatillo salsa, right from Morelos, Mexico. This is my husband's recipe; we use it for taquitos, huevos rancheros, pork, chicken, or just for dipping!
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Get Goat Cheese Wrapped in Vine Leaves Recipe from Food Network
Get Goat Cheese Wrapped in Vine Leaves Recipe from Food Network
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This recipe is by Bryan Miller and takes About 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes About 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Roasted Tomatillo Salsa Recipe from Food Network
Get Roasted Tomatillo Salsa Recipe from Food Network
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A mouth-watering treat for those who love cheesy garlic bread!
A mouth-watering treat for those who love cheesy garlic bread!
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Make a week's worth of breakfasts good to grab and go with eggs, spinach, bell peppers, jalapeno peppers, and ham.
Make a week's worth of breakfasts good to grab and go with eggs, spinach, bell peppers, jalapeno peppers, and ham.
Ingredients:
egg whites, eggs, turkey ham, spinach, red bell peppers, green bell peppers, jalapeno peppers, garlic, italian seasoning, onion powder, cayenne pepper
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Get Italian Meatloaf Recipe from Food Network
Get Italian Meatloaf Recipe from Food Network
Ingredients:
olive oil, garlic, onions, red peppers, basil leaves, parsley leaves, eggs, salt, black pepper, parmesan, breadcrumbs, beef, worcestershire sauce, balsamic vinegar, marinara sauce
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Get Dominican Chimichurri Burgers with Chipotle Glazed Grilled Yellow Plantains Recipe from Food Network
Get Dominican Chimichurri Burgers with Chipotle Glazed Grilled Yellow Plantains Recipe from Food Network
Ingredients:
beef, onion, red bell pepper, garlic, cilantro leaves, oregano, soy sauce, worcestershire sauce, hamburger buns, cabbage, carrot, red onion, tomato, ketchup, mayonnaise, yellow mustard, yellow plantains, yogurt, chipotle peppers, sugar, cayenne, black pepper
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Get "Cuisinart" Yellow Tomato Gazpacho Recipe from Food Network
Get "Cuisinart" Yellow Tomato Gazpacho Recipe from Food Network
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Served hot or warm, this exotic dip is a huge party pleaser. Ground chicken is simmered in a peanutty coconut sauce. You'll feel guilty for all the praise, because it is so easy to make. Serve with papadums or prawn crackers.
Served hot or warm, this exotic dip is a huge party pleaser. Ground chicken is simmered in a peanutty coconut sauce. You'll feel guilty for all the praise, because it is so easy to make. Serve with papadums or prawn crackers.
Ingredients:
vegetable oil, chicken, chile peppers, cloves, peanut butter, lime juice, coconut cream, fish sauce, mint
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Tomatoes, onion, and jalapeno pepper are broiled before being blended with garlic, cilantro, lime juice, and chipotle peppers to make a quick and tasty salsa.
Tomatoes, onion, and jalapeno pepper are broiled before being blended with garlic, cilantro, lime juice, and chipotle peppers to make a quick and tasty salsa.
Ingredients:
tomatoes, onion, jalapeno pepper, cloves, cilantro leaves, lime juice, salt, chipotle peppers