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A delicious mild curry to serve with steamed or boiled rice that's relatively simple to prepare. The use of lettuce in cooked meals is also an interesting novelty for Western tastes used to having it only in salads and buffet dishes.
A delicious mild curry to serve with steamed or boiled rice that's relatively simple to prepare. The use of lettuce in cooked meals is also an interesting novelty for Western tastes used to having it only in salads and buffet dishes.
Ingredients:
white rice, water, sugar, garlic, fish sauce, chile sauce, lemon, vegetable oil, cloves, beef, cumin, tomatoes, lettuce
www.foodnetwork.com
Get Red Thai Curry Chicken Soup Recipe from Food Network
Get Red Thai Curry Chicken Soup Recipe from Food Network
Ingredients:
vegetable oil, cloves, ginger, curry, chicken broth, coconut milk, fish sauce, lemongrass, chicken breast, vermicelli noodles, red onion, cilantro leaves, scallions, basil leaves, juice
cooking.nytimes.com
This recipe came from a revelation in the ’70s, when my friend Semeon Tsalbins introduced me to the lamb burger It is ground lamb — shoulder is best — highly seasoned and grilled rare Because lamb is the most full-flavored of the everyday meats, it makes a more delicious plain burger than beef
This recipe came from a revelation in the ’70s, when my friend Semeon Tsalbins introduced me to the lamb burger It is ground lamb — shoulder is best — highly seasoned and grilled rare Because lamb is the most full-flavored of the everyday meats, it makes a more delicious plain burger than beef
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Get Green Curry Marinated Grilled Bass Recipe from Food Network
Get Green Curry Marinated Grilled Bass Recipe from Food Network
Ingredients:
lemon grass, cilantro leaves, shallots, scallions, lime juice, basil leaves, jalapeno peppers, ginger, coriander, cumin, vegetable oil, salt, coconut milk, striped bass
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This is a home-style South Indian shrimp curry recipe from my husband's family. It is simple and quick to make. It contains no coconut so is not sweet, just mostly juicy and as hot as you like it. Serve with basmati rice or an Indian flatbread.
This is a home-style South Indian shrimp curry recipe from my husband's family. It is simple and quick to make. It contains no coconut so is not sweet, just mostly juicy and as hot as you like it. Serve with basmati rice or an Indian flatbread.
Ingredients:
vegetable oil, onion, curry, ginger, coriander, salt, turmeric, tomato, chile pepper, shrimp, water, garam masala
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This is my own recipe for green Thai curry. It's full of flavor, and it will warm you from the inside out. Special, elegant, and absolutely delicious. Watch out! This can be spicy. You'll be patting yourself on the back after this one. So will everyone else. I'd serve this to a king. Serve with white rice.
This is my own recipe for green Thai curry. It's full of flavor, and it will warm you from the inside out. Special, elegant, and absolutely delicious. Watch out! This can be spicy. You'll be patting yourself on the back after this one. So will everyone else. I'd serve this to a king. Serve with white rice.
Ingredients:
canola oil, shallots, cloves, ginger, green, chicken breast, lemon grass, baby corn, water chestnuts, coconut milk, basil leaves
www.chowhound.com
A delicious Thai red chicken curry recipe with coconut milk and basil.
A delicious Thai red chicken curry recipe with coconut milk and basil.
Ingredients:
canola oil, yellow onion, red bell pepper, cloves, curry, coconut milk, chicken broth, fish sauce, lime juice, brown sugar, chicken thighs, basil leaves
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This is a quick and tasty sweet and sour dish. Tofu is stir-fried with zucchini and red bell pepper, then simmered in a coconut curry sauce, and finished off with chopped fresh basil.
This is a quick and tasty sweet and sour dish. Tofu is stir-fried with zucchini and red bell pepper, then simmered in a coconut curry sauce, and finished off with chopped fresh basil.
Ingredients:
peanut oil, tofu, ginger, curry, zucchini, red bell pepper, lime juice, soy sauce, maple syrup, coconut milk, basil
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Get Spicy Thai Red Beef Curry Recipe from Food Network
Get Spicy Thai Red Beef Curry Recipe from Food Network
Ingredients:
cilantro leaves, neutral oil, ginger, lemongrass, coriander, cumin, shrimp, cloves, chiles, shallots, canola oil, flank steak, yellow onion, green bell pepper, red bell pepper, coconut milk, chicken broth, fish sauce, cilantro, thai basil, mint, juice
www.allrecipes.com
Master Chef John's easy technique and create a comforting, delicious curry dish every time, no matter what meat and vegetables you use.
Master Chef John's easy technique and create a comforting, delicious curry dish every time, no matter what meat and vegetables you use.
Ingredients:
cumin, coriander, smoked paprika, turmeric, black pepper, salt, cayenne pepper, chicken breasts, broccoli, butter, olive oil, cloves, coconut milk, ketchup, chicken broth, green onion
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Get Shrimp and Vegetable Yellow Curry Recipe from Food Network
Get Shrimp and Vegetable Yellow Curry Recipe from Food Network
Ingredients:
coconut milk, curry, chicken broth, carrot, red bell pepper, onion, baby corn, thai basil, serrano chile, kaffir lime, fish sauce, safflower oil, rice noodles, shrimp, snap peas, cilantro leaves, peanuts
cooking.nytimes.com
Drew Spangler Faulkner, a cooking teacher at L’Academie de Cuisine in Bethesda, Md., makes a Thai green curry that is a kind of comfort food The sauce, made creamy with coconut milk, and gently spicy with the curry paste, is flavorful yet soothing The vegetables, which are simply dropped into the sauce, and gently simmered for about 12 minutes, turn out tender, not soggy
Drew Spangler Faulkner, a cooking teacher at L’Academie de Cuisine in Bethesda, Md., makes a Thai green curry that is a kind of comfort food The sauce, made creamy with coconut milk, and gently spicy with the curry paste, is flavorful yet soothing The vegetables, which are simply dropped into the sauce, and gently simmered for about 12 minutes, turn out tender, not soggy
Ingredients:
coconut milk, vegetable stock, soy sauce, brown sugar, green, onion, red bell pepper, zucchini, sweet potato, green beans, asian eggplant, lime, basil leaves