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After you 've cooked and diced the potatoes and added the olives, celery, and onions, you 'll stir in a dilled vinaigrette, and pop the almost-potato salad into the fridge. Then comes the yummy part. A yogurt/honey/mustard/garlic dressing is gently folded into the chilled salad, then chilled again until ready to serve.
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Ranch dressing is quick and easy to make at home. Just combine mayonnaise, sour cream, buttermilk, and herbs for a thick and creamy salad topping.
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If your family dislikes tomato based meatloaf like mine does then this is the meatloaf for you! Sour cream and onion dip keeps the meat moist and it is served with a delicious sour cream and mushroom sauce. My family usually adds a bit of Cajun seasoning blend since we Louisianans like our food spicy. This recipe just might change your family's mind about meatloaf!
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A tangy dip made with fresh herbs and feta cheese is great with assorted veggies, crackers, and pita chips.
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These salmon patties using canned salmon are seasoned with dill, cayenne pepper, and garlic.
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More than just a substitute for egg salad! The only egg is in the mayonnaise; use soy mayonnaise for a vegan variation. Serve on wheat toast with crisp lettuce and fresh tomato slices.
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This simple bacon potato salad includes hard-boiled eggs, ranch dressing, and Cheddar cheese.
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Large salmon patties with plenty of flavor from dill, onion, and basil are quick and easy to prepare for a weeknight meal.
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Get Scrambled Egg Subs Recipe from Food Network
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Get Orzo Salad With Shrimp and Feta Recipe from Food Network
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Get Creamy Cucumber Salad Recipe from Food Network
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Get Fried Chicken Biscuit Sandwiches Recipe from Food Network