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Two classic mixed braises always come to mind at this time of year One is cassoulet, based on white beans and a blend of goose, duck and pork The better alternative for my purposes was choucroute garnie, a vat of simmering sauerkraut that serves as a nice bed on which to mix and match a variety of pig parts
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Get Roasted Cod with Lima Beans Recipe from Food Network
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Get a little salty with your hot chocolate.
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A combination of fermented soybeans and rice, white miso makes a tasty marinade or salad dressing.
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This grown-up punch is perfect for a winter cocktail party.
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Get Mulled Red Wine Recipe from Food Network
Ingredients: cinnamon, allspice, nutmeg, sugar, orange
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Get Gluten-Free Pizza Dough Recipe from Food Network
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Make a creamy chicken and wine sauce in your slow cooker, then add cooked spaghetti and Parmesan cheese for a nice dinner that mostly makes itself while you do other things.
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Get Poached Salmon with Lemon Mint Tzatziki Recipe from Food Network