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Get Herbed Orzo with Feta Recipe from Food Network
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Get Garbanzo Bean and Olive Tapenade Recipe from Food Network
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Get Quinoa Tabbouleh with Feta Recipe from Food Network
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Get Smoked Salmon and Herb Butter Recipe from Food Network
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Get Lightened-Up Penne a la Vodka Recipe from Food Network
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Get Mozzarella, Prosciutto, Pesto and Plum Tomato Sandwiches Recipe from Food Network
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It takes a little work, but this succulent chicken Kiev with homemade parsley butter is well worth the effort.
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Stir-fried beef and broccoli in a savory sauce is served on crispy ramen noodle cake wedges.
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Two Middle Eastern staples make one great dressing.
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Get Daube of Beef Short Ribs with Horseradish Potato Puree Recipe from Food Network
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Small, sweet bell peppers (also called mini peppers) in shades of red, orange and green make attractive vessels for stuffing In this recipe, adapted from the home cook Meline Toumani, they’re roasted until caramelized, then filled with a mixture of bulgur, tuna, herbs and capers for brightness Offer these to nibble with cocktails when you’re feeding a crowd, or serve them with a salad and some warm pita bread for a light but highly flavorful supper for a smaller group
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Get Grilled Spice-Rubbed Shrimp "Nicoise" Salad Recipe from Food Network