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This simple, light, and refreshing salsa features watermelon, pineapple, and orange juice. Serve with tortilla chips.
This simple, light, and refreshing salsa features watermelon, pineapple, and orange juice. Serve with tortilla chips.
www.delish.com
Seared scallops get a double helping of flavor here with a quick, balsamic-tomato pan sauce and a creamy, piquant avocado salsa.
Seared scallops get a double helping of flavor here with a quick, balsamic-tomato pan sauce and a creamy, piquant avocado salsa.
Ingredients:
basil leaves, lime juice, olive oil, onion, garlic, avocados, vegetable oil, scallops, water, plum tomatoes, balsamic vinegar
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These flavorful chicken breasts are grilled to perfection, then topped with a sweet and spicy pineapple salsa. Adjust the spice level by adding more or fewer jalapenos.
These flavorful chicken breasts are grilled to perfection, then topped with a sweet and spicy pineapple salsa. Adjust the spice level by adding more or fewer jalapenos.
Ingredients:
chicken breasts, olive oil, jerk, pineapple, red bell pepper, jalapeno pepper, red onion, cilantro, lime juice, salt
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Fans of hot and spicy food will love this homemade Yemeni salsa, known as zhug, with tomatoes, chile peppers, garlic, and fresh herbs.
Fans of hot and spicy food will love this homemade Yemeni salsa, known as zhug, with tomatoes, chile peppers, garlic, and fresh herbs.
cooking.nytimes.com
Fresh scallops are served with a fresh tomato salad in this no-effort summer dish Because they’re being served raw, it’s important to purchase high-quality scallops Many store-bought options are soaked in a phosphate solution that plumps them up with water (therefore bumping up the price), so it’s worth seeking out scallops that are labeled “dry” or “dry-packed" for more pure flavor.
Fresh scallops are served with a fresh tomato salad in this no-effort summer dish Because they’re being served raw, it’s important to purchase high-quality scallops Many store-bought options are soaked in a phosphate solution that plumps them up with water (therefore bumping up the price), so it’s worth seeking out scallops that are labeled “dry” or “dry-packed" for more pure flavor.
www.delish.com
This grilled chicken will have you saying "Olé!"
This grilled chicken will have you saying "Olé!"
Ingredients:
salsa verde, olive oil, juice, cloves, chili powder, cumin, chicken breasts, monterey jack, red onion, cilantro
www.delish.com
We like our pasta on the spicy side. 😉
We like our pasta on the spicy side. 😉
Ingredients:
penne, olive oil, chicken breasts, yellow onion, cloves, salsa verde, chicken broth, cilantro, monterey jack, cheddar
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Roasted tomatoes, garlic and onion give this salsa a wonderful smoky flavor.
Roasted tomatoes, garlic and onion give this salsa a wonderful smoky flavor.
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This is a super easy and very fresh summer salsa using avocado, corn, red pepper, shallots, cilantro, and lime juice.
This is a super easy and very fresh summer salsa using avocado, corn, red pepper, shallots, cilantro, and lime juice.
www.allrecipes.com
Chef John pairs sweet with heat in this quick nectarine salsa with red bell peppers, jalapeno peppers, and cilantro.
Chef John pairs sweet with heat in this quick nectarine salsa with red bell peppers, jalapeno peppers, and cilantro.
Ingredients:
nectarine, red bell pepper, onions, jalapeno pepper, cilantro, lime juice, olive oil, salt plus, cayenne pepper, black pepper
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Chicken simmered with tomato sauce, salsa and seasonings - a great standard burrito filling.
Chicken simmered with tomato sauce, salsa and seasonings - a great standard burrito filling.