Search Results (3,662 found)
cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: honey, pepper vodka, liqueur
www.allrecipes.com
These no-bake granola bars make a perfect on-the-go snack.
www.allrecipes.com
This is great as an appetizer or as a meal!
Ingredients: bacon, chicken livers, honey
www.delish.com
Sweet, salty, cheesy, toasty—this sandwich has it all.
www.allrecipes.com
This recipe was used by my sister-in-law and seemed to work very well. It uses honey as sweetener instead of sugar.
www.allrecipes.com
Oatmeal with almonds and apple chunks makes a deliciously filling breakfast when you're in a hurry.
cooking.nytimes.com
This recipe is by Melissa Clark and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This whole grain banana and dark chocolate bread sweetened with Manuka honey is a moist, delicious loaf made with wholesome ingredients.
www.allrecipes.com
This is swell served over ice cream or spooned next to a pork roast. Very versatile. Just a bit of honey sweetens the cranberries, oranges, apples and nuts.
www.allrecipes.com
Throw together a bit of banana, orange, and raspberry yogurt with a pinch of nutmeg and honey and you have a yum-a-licious breakfast treat or snack!
Ingredients: bananas, orange, raspberry, honey, nutmeg
www.allrecipes.com
This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest. Be prepared for many requests for seconds!