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Learn how to make homemade cavatelli.
Ingredients: pasta, pretzels
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Here's a light and summery pasta dish that's simple to make-the vegetables and penne boil together.
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This tuna salad with chickpeas, onion, parsley, olives, and feta cheese works as a main dish for sandwiches or as a dip for pita chips.
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Roasted garlic and chives are simmered in a creamy risotto for an easy Italian-inspired dinner.
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In this method, which can be used with all types of poultry, olive oil infused with garlic and rosemary is rubbed between the skin and meat of the bird before roasting.
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With tahini, lemon, and herbs.
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You gno you want some. 😈
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Boneless pork chops are marinated with seafood seasoning and apple cider vinegar and grilled to perfection!
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Cream cheese adds a creamy finish to lightly spicy sausage-and-pepper pasta.
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Get Bacon-Tomato Linguine Recipe from Food Network
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Nearly every little shop in Vietnam serves some version of this satisfying, simple dish Bowls of room-temperature rice noodles are festooned with wok-fried or grilled shrimp (or beef, pork or chicken), scented with lemongrass, splashed with a sweet-and-spicy dipping sauce, and then served with pickled vegetables and tender, aromatic herbs.
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Italian butter beans are big and creamy, but if you can't find them, substitute any large white bean. Chef Annie Somerville lets the beans marinate in the dressing for at least a half-hour, so they're extra-flavorful.