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Get Baked Ziti Recipe from Food Network
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This stuffing recipe is moist inside and crispy on top with a mix of chestnuts, bread, and apples.
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This heady version of classic tabbouleh salad is for garlic lovers only. Instead of the salad relying solely on parsley, the green garlic stems add intensity and pungency to the mix, while a touch of mint adds freshness You can tone down the garlic flavor by increasing the parsley-to-green-garlic ratio if you like, or vice versa And if you can’t get young green garlic with floppy, soft green stems, use scallions or ramp greens instead
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Pork chops are simmered until very tender in a mushroom tomato sauce with Italian seasonings.
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Get Hot Italian Sausage Panini with Pickled Peppers Recipe from Food Network
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Get Summer Pudding with Rum Whipped Cream Recipe from Food Network
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Cured pig's cheek or guanciale di maiale (literally translates to cheek of the pig) is hands-down the BEST bacon I have ever eaten-and have yet to find someone...
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This recipe is an interesting take on traditional fried chicken, marinated in eggnog and breaded in a savory spiced panko.
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An Italian-esque cheese spread with clean, simple flavors.
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This melty sandwich, made with peanut butter, bacon, and American cheese, is fit for The King.
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This moist and delectable meat loaf contains ground turkey, ground beef, and pork sausage for flavor and tenderness.
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Get Spring Pea Soup Recipe from Food Network